Ingredients with Measurements:
- 1 cup roasted peanuts, ground
- 1 cup palm sugar
- 2 cups water
- 1/2 cup rice flour
- 1/2 cup cornstarch
- 1/4 tsp salt
- 1/2 tsp pandan extract
- 1/2 cup coconut milk
- Ice cubes
Special equipment needed:
- Blender
- Saucepan
- Whisk
- Ice shaver (optional)
Step-by-step instructions:
1. In a blender, grind the roasted peanuts until fine. Set aside.
2. In a saucepan, combine palm sugar and water. Cook over medium heat until the sugar dissolves.
3. In a bowl, mix rice flour, cornstarch, and salt. Gradually add the mixture to the saucepan while whisking continuously.
4. Add pandan extract and coconut milk to the saucepan. Continue to whisk until the mixture thickens.
5. Turn off the heat and let the mixture cool down.
6. Once cooled, add the ground peanuts to the mixture and stir well.
7. Pour the mixture into a container and freeze for at least 4 hours.
8. Once frozen, use an ice shaver to shave the ice into small pieces.
9. Serve the shaved ice in a bowl and top with the peanut mixture.
10. Add ice cubes to the bowl and serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Freezing time: 4 hours
Temperature:
Room temperature for preparation and cooking
Freeze at 0°F (-18°C)
Serving size:
4 servings
Nutritional information:
Calories per serving: 380
Fat: 16g
Carbohydrates: 55g
Protein: 7g
Fiber: 3g
Sugar: 38g
Substitutions for ingredients:
- Roasted peanuts can be substituted with roasted almonds or cashews.
- Palm sugar can be substituted with brown sugar or granulated sugar.
- Rice flour can be substituted with all-purpose flour.
- Pandan extract can be substituted with vanilla extract.
Variations:
- Add sliced fruits such as mango, banana, or strawberry for a fruity twist.
- Top with sweetened condensed milk for added creaminess.
- Add a scoop of vanilla ice cream for a decadent dessert.
Tips and tricks:
- Make sure to whisk the mixture continuously to avoid lumps.
- Use an ice shaver for a finer and smoother texture.
- Adjust the sweetness according to your preference.
Storage instructions:
Store the peanut mixture in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
No reheating needed.
Presentation ideas:
Serve in a clear glass bowl to showcase the colorful layers of shaved ice and peanut mixture.
Garnishes:
Top with a sprinkle of roasted peanuts or a drizzle of chocolate syrup.
Pairings:
Pair with traditional Indonesian snacks such as fried bananas or cassava chips.
Suggested side dishes:
No side dishes needed.
Troubleshooting advice:
- If the mixture is too thick, add more water.
- If the mixture is too thin, add more rice flour or cornstarch.
Food safety advice:
Make sure to use clean and sanitized utensils and equipment when preparing the recipe.
Food history:
Es Goyobod is a traditional Indonesian dessert made with shaved ice and a mixture of ground peanuts, palm sugar, and coconut milk. It originated from the Goyobod district in West Java, Indonesia.
Flavor profiles:
Sweet, nutty, and creamy.
Serving suggestions:
Serve as a refreshing dessert on a hot summer day.
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Region: Indonesian