Ingredients with Measurements:
- 1 cup red beans
- 1 cup palm sugar
- 1 cup water
- 1 cup coconut milk
- 1 tsp vanilla extract
- 1 tsp salt
- Ice cubes
Special equipment needed:
- Blender
- Saucepan
Step-by-step instructions:
1. Rinse the red beans and soak them in water overnight.
2. Drain the beans and put them in a saucepan with enough water to cover them. Bring to a boil and then reduce the heat to a simmer. Cook until the beans are soft, about 1 hour.
3. Drain the beans and set them aside.
4. In a blender, blend the palm sugar, water, coconut milk, vanilla extract, and salt until smooth.
5. Add the cooked red beans to the blender and blend until smooth.
6. Pour the mixture into a pitcher and add ice cubes.
7. Serve cold.
- Time:
Preparation time: 10 minutes (plus overnight soaking time)
- Cooking time: 1 hour
Temperature:
- Serve cold
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 280
- Fat: 12g
- Carbohydrates: 37g
- Protein: 5g
- Fiber: 4g
Substitutions for ingredients:
- Brown sugar can be used instead of palm sugar.
- Soy milk can be used instead of coconut milk.
Variations:
- Add sliced fruit, such as mango or banana, to the pitcher before serving.
- Use black beans instead of red beans.
Tips and tricks:
- Make sure to soak the beans overnight to ensure they cook evenly.
- Blend the mixture until smooth to ensure a creamy texture.
- Adjust the sweetness to your liking by adding more or less palm sugar.
Storage instructions:
- Store any leftover es goyobod in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Es goyobod is best served cold and does not need to be reheated.
Presentation ideas:
- Serve in a clear glass to show off the creamy texture and red bean specks.
Garnishes:
- Top with a sprinkle of shredded coconut or chopped nuts.
Pairings:
- Serve with a savory dish, such as nasi goreng or satay.
Suggested side dishes:
- None needed, as es goyobod is a dessert.
Troubleshooting advice:
- If the mixture is too thick, add more water or coconut milk to thin it out.
Food safety advice:
- Make sure to cook the red beans thoroughly to avoid any foodborne illness.
Food history:
- Es goyobod is a traditional Indonesian dessert made with red beans and coconut milk.
Flavor profiles:
- Creamy, sweet, and slightly nutty.
Serving suggestions:
- Serve as a refreshing dessert on a hot day.
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Region: Indonesian