Ingredients with Measurements:
- 1 cup sweetened condensed milk
- 1 cup coconut milk
- 1 cup water
- 1/2 cup green beans, boiled and mashed
- 1/4 cup sweetened red beans
- 1/4 cup sweetened mung beans
- 1/4 cup sweetened peanuts
- 1/4 cup palm sugar, grated
- 1/2 tsp salt
- Ice cubes
Special equipment needed:
- Blender
Step-by-step instructions:
1. In a blender, mix the sweetened condensed milk, coconut milk, water, mashed green beans, grated palm sugar, and salt until smooth.
2. Pour the mixture into a large bowl.
3. Add the sweetened red beans, sweetened mung beans, and sweetened peanuts to the bowl and mix well.
4. Add ice cubes to the mixture and stir until the ice cubes are melted.
5. Serve the Es Goyobod Kacang Hijau Manis in glasses.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 16g
- Carbohydrates: 45g
- Protein: 8g
Substitutions for ingredients:
- Instead of sweetened red beans, you can use sweetened azuki beans.
- Instead of sweetened mung beans, you can use sweetened black beans.
- Instead of sweetened peanuts, you can use sweetened cashews.
Variations:
- You can add sliced jackfruit to the mixture for a different flavor.
- You can add pandan leaves to the mixture for a fragrant aroma.
Tips and tricks:
- Make sure to mash the green beans well to avoid lumps in the mixture.
- Add more ice cubes if you prefer a thicker consistency.
- Adjust the amount of palm sugar according to your taste preference.
Storage instructions:
- Store any leftover Es Goyobod Kacang Hijau Manis in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Serve chilled.
Presentation ideas:
- Serve in tall glasses with a straw.
Garnishes:
- You can garnish with a sprig of mint or a slice of lime.
Pairings:
- Serve with traditional Indonesian snacks such as fried bananas or cassava chips.
Suggested side dishes:
- None
Troubleshooting advice:
- If the mixture is too thick, add more water or coconut milk.
- If the mixture is too thin, add more ice cubes.
Food safety advice:
- Make sure to use clean and fresh ingredients.
- Store any leftover Es Goyobod Kacang Hijau Manis in an airtight container in the refrigerator for up to 2 days.
Food history:
- Es Goyobod Kacang Hijau Manis is a traditional Indonesian dessert that originated from the West Java region.
Flavor profiles:
- Sweet, creamy, and nutty.
Serving suggestions:
- Serve as a refreshing dessert on a hot day.
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Region: Indonesian