Ingredients with Measurements:
- 1 cup of green beans, soaked overnight
- 1/2 cup of palm sugar
- 1/2 cup of water
- 1/2 cup of coconut milk
- 1/4 cup of roasted peanuts, crushed
- 1/4 cup of shaved ice
Special equipment needed:
- Blender
- Strainer
Step-by-step instructions:
1. Drain the soaked green beans and rinse them thoroughly.
2. In a blender, blend the green beans with 1/2 cup of water until smooth.
3. Strain the mixture through a fine-mesh strainer to remove any lumps.
4. In a saucepan, heat the palm sugar with 1/2 cup of water over medium heat until the sugar dissolves and the mixture thickens.
5. Add the green bean mixture to the saucepan and stir well.
6. Cook the mixture over medium heat, stirring occasionally, until it thickens and becomes slightly translucent.
7. Remove the mixture from the heat and let it cool to room temperature.
8. Once cooled, add the coconut milk and stir well.
9. To serve, place the crushed peanuts and shaved ice into a serving glass.
10. Pour the green bean mixture over the top of the peanuts and ice.
11. Garnish with additional crushed peanuts if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 2 servings
Nutritional information:
- Calories per serving: 320
- Total fat: 11g
- Saturated fat: 6g
- Cholesterol: 0mg
- Sodium: 15mg
- Total carbohydrates: 54g
- Dietary fiber: 3g
- Sugars: 44g
- Protein: 4g
Substitutions for ingredients:
- Brown sugar can be used instead of palm sugar.
- Almond milk can be used instead of coconut milk.
- Cashews or almonds can be used instead of peanuts.
Variations:
- Add sliced bananas or jackfruit to the mixture before serving.
- Use black beans instead of green beans for a different flavor.
- Add a pinch of salt to the mixture for a savory twist.
Tips and tricks:
- Soaking the green beans overnight will make them easier to blend.
- Straining the mixture is important to ensure a smooth texture.
- Adjust the amount of sugar to your taste preference.
Storage instructions:
- Store any leftover green bean mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, simply heat the mixture in a saucepan over medium heat until warmed through.
Presentation ideas:
- Serve the Es Goyobod Kacang Hijau in a clear glass to show off the layers of peanuts, ice, and green bean mixture.
Garnishes:
- Crushed peanuts or cashews
- Sliced bananas or jackfruit
Pairings:
- Indonesian fried rice
- Grilled chicken satay
Suggested side dishes:
- Fresh fruit salad
- Steamed rice
Troubleshooting advice:
- If the mixture is too thick, add a little more water or coconut milk to thin it out.
- If the mixture is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to soak the green beans overnight to ensure they are fully hydrated and safe to eat.
Food history:
- Es Goyobod Kacang Hijau is a traditional Indonesian dessert that originated in West Java.
Flavor profiles:
- Sweet, nutty, and slightly earthy.
Serving suggestions:
- Serve the Es Goyobod Kacang Hijau chilled for a refreshing treat on a hot day.
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Region: Indonesian