Ingredients with Measurements:
- 1 cup of rice flour
- 1/2 cup of tapioca flour
- 1/2 cup of sugar
- 1/4 teaspoon of salt
- 3 cups of water
- 1 cup of coconut milk
- 1/2 cup of condensed milk
- Ice cubes
Special equipment needed:
- Blender
- Large pot
- Strainer
- Serving glasses
Step-by-step instructions:
1. In a blender, mix rice flour, tapioca flour, sugar, salt, and water until smooth.
2. Pour the mixture into a large pot and cook over medium heat, stirring constantly until it thickens and becomes translucent.
3. Remove from heat and let it cool for a few minutes.
4. In another pot, mix coconut milk and condensed milk over low heat until well combined.
5. Add the cooked flour mixture to the coconut milk mixture and stir well.
6. Strain the mixture to remove any lumps.
7. Let the mixture cool to room temperature.
8. Once cooled, add ice cubes to serving glasses.
9. Pour the mixture over the ice cubes.
10. Serve chilled.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 57g
- Protein: 4g
Substitutions for ingredients:
- You can use regular milk instead of coconut milk.
- You can use honey or agave syrup instead of sugar.
Variations:
- You can add pandan leaves or vanilla extract for flavor.
- You can add sliced fruits such as mango or strawberries for a fruity twist.
Tips and tricks:
- Stir constantly while cooking the flour mixture to avoid lumps.
- Let the mixture cool to room temperature before adding ice cubes to prevent the ice from melting too quickly.
Storage instructions:
- Store any leftover mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- You can reheat the mixture in a pot over low heat until warm.
Presentation ideas:
- Serve in clear glasses to show off the layers of the mixture.
Garnishes:
- You can add a drizzle of chocolate syrup or caramel sauce on top.
Pairings:
- Serve with traditional Indonesian snacks such as fried bananas or cassava chips.
Suggested side dishes:
- None
Troubleshooting advice:
- If the mixture is too thick, add more water.
- If the mixture is too thin, add more flour.
Food safety advice:
- Make sure to cook the flour mixture thoroughly to avoid any raw flour taste.
Food history:
- Es Dawet Susu is a traditional Indonesian dessert that originated in Central Java.
Flavor profiles:
- Sweet, creamy, and slightly chewy.
Serving suggestions:
- Serve chilled as a refreshing dessert on a hot day.
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Region: Indonesian