Ingredients with Measurements:
- 1 cup of pandan leaves, chopped
- 1 cup of water
- 1 cup of coconut milk
- 1/2 cup of palm sugar
- 1/4 teaspoon of salt
- 1 cup of ice cubes
Special Equipment Needed:
- Blender
- Fine mesh strainer
Step-by-Step Instructions:
1. In a blender, combine the chopped pandan leaves and water. Blend until the pandan leaves are finely chopped and the water turns green.
2. Strain the pandan juice through a fine mesh strainer into a saucepan.
3. Add the palm sugar and salt to the pandan juice. Cook over medium heat until the palm sugar dissolves completely.
4. Add the coconut milk to the pandan mixture. Stir well and cook for another 5 minutes.
5. Remove the pandan mixture from heat and let it cool down.
6. Once the pandan mixture has cooled down, add the ice cubes to a serving glass.
7. Pour the pandan mixture over the ice cubes and serve.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Cook over medium heat.
Serving size:
This recipe makes 2 servings.
Nutritional information:
Calories per serving: 250
Fat: 15g
Carbohydrates: 28g
Protein: 2g
Sodium: 150mg
Substitutions for ingredients:
- If you can't find pandan leaves, you can use pandan extract instead.
- If you don't have palm sugar, you can use brown sugar instead.
Variations:
- You can add sliced jackfruit or coconut meat to the drink for added texture.
- You can also add a splash of lime juice for a tangy twist.
Tips and Tricks:
- Make sure to strain the pandan juice well to remove any fibrous bits.
- Adjust the sweetness to your liking by adding more or less palm sugar.
Storage Instructions:
Store any leftover pandan mixture in an airtight container in the fridge for up to 3 days.
Reheating Instructions:
Reheat the pandan mixture over low heat until warm. Do not boil.
Presentation Ideas:
Serve the Es Dawet Pandan in a clear glass to show off the vibrant green color.
Garnishes:
Garnish with a sprig of fresh pandan leaves or a slice of lime.
Pairings:
This drink pairs well with Indonesian snacks such as fried bananas or cassava chips.
Suggested Side Dishes:
Serve with a side of sticky rice for a more filling meal.
Troubleshooting Advice:
- If the pandan mixture is too thick, add a splash of water to thin it out.
- If the pandan mixture is too sweet, add a pinch of salt to balance out the flavors.
Food Safety Advice:
Make sure to use fresh ingredients and store any leftovers properly in the fridge.
Food History:
Es Dawet Pandan is a traditional Indonesian drink made with pandan leaves, coconut milk, and palm sugar.
Flavor Profiles:
This drink has a sweet and creamy flavor with a subtle hint of pandan.
Serving Suggestions:
Serve chilled as a refreshing drink on a hot day.
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Region: Indonesian