Ingredients with Measurements:
- 1 cup of jackfruit, diced
- 1 cup of coconut milk
- 1/2 cup of water
- 1/2 cup of palm sugar
- 1/4 tsp of salt
- 1 cup of ice cubes
Special equipment needed:
- Blender
Step-by-step instructions:
1. In a blender, blend the jackfruit until smooth.
2. In a pot, heat the coconut milk, water, palm sugar, and salt until the sugar dissolves.
3. Add the jackfruit puree to the pot and stir until well combined.
4. Remove from heat and let it cool.
5. Once cooled, pour the mixture into a blender and blend until smooth.
6. Add the ice cubes and blend until the ice is crushed.
7. Pour the mixture into glasses and serve.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Serve chilled.
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 280
- Fat: 11g
- Carbohydrates: 44g
- Protein: 2g
Substitutions for ingredients:
- If palm sugar is not available, you can use brown sugar instead.
- You can also use canned jackfruit instead of fresh jackfruit.
Variations:
- You can add pandan leaves to the mixture for a more fragrant flavor.
- You can also add other fruits such as mango or banana.
Tips and tricks:
- Make sure to blend the jackfruit until smooth before adding it to the pot.
- Let the mixture cool before blending it with ice to prevent the ice from melting too quickly.
Storage instructions:
- Store any leftover mixture in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This recipe is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve in a clear glass to showcase the layers of the mixture.
Garnishes:
- You can garnish with a slice of jackfruit or a sprig of mint.
Pairings:
- This recipe pairs well with Indonesian snacks such as kue lapis or klepon.
Suggested side dishes:
- This recipe can be served as a dessert or a refreshing drink on its own.
Troubleshooting advice:
- If the mixture is too thick, you can add more water to thin it out.
Food safety advice:
- Make sure to use fresh ingredients and store any leftovers in the refrigerator.
Food history:
- Es Dawet Nangka is a traditional Indonesian dessert made with jackfruit and coconut milk.
Flavor profiles:
- This recipe has a sweet and creamy flavor with a hint of jackfruit.
Serving suggestions:
- Serve chilled as a refreshing drink or as a dessert after a meal.
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Region: Indonesian