Ingredients with Measurements:
- 2 ripe mangoes, peeled and diced
- 1 cup coconut milk
- 1 cup water
- 1/2 cup palm sugar
- 1/4 tsp salt
- 1 pandan leaf, tied into a knot
- 1 cup cooked glutinous rice
- Ice cubes
Special equipment needed:
- Blender
Step-by-step instructions:
1. In a blender, blend the diced mangoes until smooth.
2. In a saucepan, combine the coconut milk, water, palm sugar, salt, and pandan leaf. Cook over medium heat until the sugar dissolves.
3. Remove the pandan leaf and let the mixture cool.
4. In a serving glass, add a spoonful of cooked glutinous rice.
5. Pour the cooled coconut milk mixture over the glutinous rice.
6. Add a spoonful of the blended mango on top.
7. Add ice cubes to the glass.
8. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Serve chilled
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 325 kcal
- Fat: 12g
- Carbohydrates: 55g
- Protein: 3g
- Fiber: 2g
Substitutions for ingredients:
- Mangoes can be substituted with other fruits such as strawberries or bananas.
- Palm sugar can be substituted with brown sugar or honey.
- Glutinous rice can be substituted with regular rice.
Variations:
- Add a scoop of vanilla ice cream on top for a creamier texture.
- Add sliced fresh fruits on top for added freshness.
- Use different types of rice such as black glutinous rice for a unique twist.
Tips and tricks:
- Use ripe mangoes for a sweeter taste.
- Cook the glutinous rice in advance and let it cool before using.
- Adjust the sweetness level to your liking by adding more or less sugar.
Storage instructions:
- Store the leftover coconut milk mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the coconut milk mixture in a saucepan over low heat until warm.
Presentation ideas:
- Serve in a clear glass to showcase the layers of the dessert.
- Top with a sprig of mint for added freshness.
Garnishes:
- Sliced fresh fruits
- Mint leaves
Pairings:
- Indonesian fried rice
- Grilled chicken skewers
Suggested side dishes:
- Spring rolls
- Fried tofu
Troubleshooting advice:
- If the coconut milk mixture is too thick, add more water to thin it out.
- If the dessert is too sweet, add more water to dilute the sweetness.
Food safety advice:
- Make sure to use clean and fresh ingredients.
- Store the dessert in the refrigerator if not consumed immediately.
Food history:
- Es Dawet Mangga is a traditional Indonesian dessert that originated from Central Java.
Flavor profiles:
- Sweet, creamy, and refreshing.
Serving suggestions:
- Serve as a dessert or a sweet snack.
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Region: Indonesian