Ingredients with Measurements:
- 1 cup of cincau (grass jelly)
- 2 cups of water
- 1 cup of diced melon
- 1/2 cup of sugar
- 1/2 cup of condensed milk
- Ice cubes
Special Equipment Needed:
- Blender
Step-by-Step Instructions:
1. In a blender, blend the cincau and water until smooth.
2. Pour the mixture into a large bowl and add the diced melon, sugar, and condensed milk. Stir until well combined.
3. Add ice cubes to the bowl and stir again.
4. Serve the Es Cincau Melon in glasses and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 180
- Fat: 3g
- Carbohydrates: 38g
- Protein: 2g
Substitutions for ingredients:
- Honey or agave syrup can be used instead of sugar.
- Any other fruit can be used instead of melon.
Variations:
- Add some coconut milk for a creamier texture.
- Use different types of fruit for a different flavor.
Tips and Tricks:
- Make sure to blend the cincau and water well to avoid lumps.
- Adjust the amount of sugar according to your taste.
Storage Instructions:
- Store any leftover Es Cincau Melon in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- This recipe is best served chilled and does not need to be reheated.
Presentation Ideas:
- Serve the Es Cincau Melon in clear glasses to show off the layers of cincau and melon.
Garnishes:
- Add a sprig of mint or a slice of melon on top for a decorative touch.
Pairings:
- This recipe pairs well with spicy or savory dishes.
Suggested Side Dishes:
- Serve with some light snacks like crackers or chips.
Troubleshooting Advice:
- If the mixture is too thick, add more water.
Food Safety Advice:
- Make sure to use clean utensils and equipment when preparing the recipe.
Food History:
- Es Cincau Melon is a popular Indonesian dessert that is enjoyed during hot weather.
Flavor Profiles:
- This recipe has a sweet and refreshing taste with a hint of grassy flavor from the cincau.
Serving Suggestions:
- Serve the Es Cincau Melon as a dessert or a refreshing drink.
Related Categories
Cooking Method: N/A
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Region: Indonesian
Taste: Refreshing, Fruity, Sweet, Tangy