Ingredients with Measurements:
- 1 cup of cincau (grass jelly), cut into small cubes
- 1 can of lychee, drained and cut into small pieces
- 1 cup of coconut milk
- 1/2 cup of water
- 1/4 cup of sugar
- Ice cubes
Special equipment needed:
- Blender
Step-by-step instructions:
1. In a blender, combine the cincau, lychee, coconut milk, water, and sugar.
2. Blend until smooth.
3. Add ice cubes and blend again until the mixture becomes slushy.
4. Pour the mixture into glasses.
5. Top with additional cincau and lychee pieces, if desired.
6. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- This recipe makes 2-3 servings.
Nutritional information:
- Calories: 237
- Fat: 11g
- Carbohydrates: 34g
- Protein: 2g
- Fiber: 1g
- Sugar: 29g
Substitutions for ingredients:
- You can substitute the lychee with other fruits such as mango or pineapple.
- You can use regular milk instead of coconut milk.
Variations:
- You can add a scoop of vanilla ice cream to make it creamier.
- You can add a splash of lime juice for a tangy twist.
Tips and tricks:
- Make sure to blend the ingredients well to achieve a smooth consistency.
- Adjust the amount of sugar according to your preference.
- You can make the cincau and lychee pieces smaller or larger, depending on your preference.
Storage instructions:
- This drink is best served immediately. Leftovers can be stored in the refrigerator for up to 2 days.
Reheating instructions:
- Do not reheat. Serve chilled.
Presentation ideas:
- Serve in tall glasses and garnish with a sprig of mint.
Garnishes:
- Additional cincau and lychee pieces, mint leaves.
Pairings:
- This drink pairs well with spicy or savory dishes.
Suggested side dishes:
- Fried rice, satay, or spring rolls.
Troubleshooting advice:
- If the mixture is too thick, add more water or coconut milk.
- If the mixture is too thin, add more ice cubes.
Food safety advice:
- Make sure to use clean and sanitized equipment when preparing this drink.
- Store leftovers in the refrigerator and consume within 2 days.
Food history:
- Es cincau lychee is a popular Indonesian drink that is usually served during hot weather.
Flavor profiles:
- Sweet, creamy, and refreshing.
Serving suggestions:
- Serve in tall glasses with a straw.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Indonesian
Taste: Sweet, Refreshing, Fruity, Floral