Ingredients with Measurements:
- 1 pack of cincau (grass jelly)
- 1 can of jackfruit, drained and cut into small pieces
- 1 cup of coconut milk
- 1 cup of water
- 1/2 cup of sugar
- Ice cubes
Special equipment needed:
- Blender
Step-by-step instructions:
1. In a blender, blend the cincau with 1 cup of water until smooth.
2. In a pot, heat the coconut milk and sugar over medium heat until the sugar dissolves.
3. Add the blended cincau mixture and jackfruit to the pot and stir well.
4. Let the mixture simmer for 5-10 minutes.
5. Remove the pot from heat and let it cool down.
6. Once cooled, add ice cubes to the mixture and stir well.
7. Serve the Es Cincau Jackfruit in glasses.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 8g
- Carbohydrates: 43g
- Protein: 2g
Substitutions for ingredients:
- Instead of jackfruit, you can use any other fruit of your choice.
- Instead of coconut milk, you can use almond milk or soy milk.
Variations:
- You can add other toppings such as sliced almonds or chopped fruit.
- You can also add a scoop of vanilla ice cream for a creamier texture.
Tips and tricks:
- Make sure to blend the cincau well to avoid lumps in the mixture.
- Adjust the amount of sugar according to your preference.
Storage instructions:
- Store any leftover Es Cincau Jackfruit in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, simply microwave the mixture for 30 seconds or until warm.
Presentation ideas:
- Serve the Es Cincau Jackfruit in clear glasses to showcase the layers of the mixture.
Garnishes:
- Top the Es Cincau Jackfruit with a sprig of mint or a slice of fruit.
Pairings:
- This dessert pairs well with savory dishes such as grilled chicken or fish.
Suggested side dishes:
- Serve the Es Cincau Jackfruit with a side of fresh fruit or a light salad.
Troubleshooting advice:
- If the mixture is too thick, add more water to thin it out.
Food safety advice:
- Make sure to use clean utensils and equipment when preparing the recipe.
Food history:
- Es Cincau Jackfruit is a popular Indonesian dessert that is enjoyed during hot weather.
Flavor profiles:
- The dessert has a sweet and creamy flavor with a hint of grassy notes from the cincau.
Serving suggestions:
- Serve the Es Cincau Jackfruit chilled for a refreshing treat.
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Region: Indonesian