Ingredients with Measurements:
- 1 cup of cincau (grass jelly)
- 1 cup of durian flesh
- 1 can of coconut milk
- 1/2 cup of sugar
- 1/2 cup of water
- Ice cubes
Special equipment needed:
- Blender
Step-by-step instructions:
1. Cut the cincau into small cubes and set aside.
2. Blend the durian flesh with 1/2 cup of coconut milk until smooth.
3. In a saucepan, combine the remaining coconut milk, sugar, and water. Cook over medium heat until the sugar dissolves.
4. Let the syrup cool down.
5. In a serving glass, add a layer of cincau cubes, followed by a layer of durian puree.
6. Repeat the layers until the glass is full.
7. Add ice cubes and pour the syrup over the top.
8. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Serve chilled
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 55g
- Protein: 5g
Substitutions for ingredients:
- You can use other types of jelly instead of cincau.
- If you don't have durian, you can use other fruits like mango or banana.
Variations:
- You can add other toppings like sliced almonds or fresh fruit.
- You can use condensed milk instead of coconut milk for a creamier texture.
Tips and tricks:
- Make sure to blend the durian flesh well to avoid any lumps.
- Adjust the amount of sugar according to your taste preference.
- You can also use brown sugar or honey instead of white sugar.
Storage instructions:
- You can store the syrup in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- You don't need to reheat the syrup, but you can warm it up in the microwave or on the stove if you prefer.
Presentation ideas:
- Serve the es cincau durian in a tall glass with a straw.
- Top with whipped cream and a sprinkle of cinnamon.
Garnishes:
- Fresh mint leaves or basil leaves.
Pairings:
- This dessert goes well with spicy or savory dishes.
Suggested side dishes:
- Fried rice or noodles.
Troubleshooting advice:
- If the syrup is too thick, add more water to thin it out.
- If the durian puree is too thick, add more coconut milk to make it smoother.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands before preparing the recipe.
Food history:
- Es cincau durian is a popular Indonesian dessert that combines the flavors of grass jelly and durian.
Flavor profiles:
- Creamy, sweet, and slightly nutty.
Serving suggestions:
- Serve as a refreshing dessert on a hot day.
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Region: Indonesian