Ingredients with Measurements:
- 1 cup of cincau (grass jelly)
- 1 can of coconut milk
- 1 cup of water
- 1/2 cup of sugar
- 1/4 teaspoon of salt
- Ice cubes
Special equipment needed:
- Blender
Step-by-step instructions:
1. Cut the cincau into small cubes and set aside.
2. In a blender, combine the coconut milk, water, sugar, and salt. Blend until well combined.
3. Add the cincau cubes into the blender and blend for a few seconds until the cincau is well mixed with the coconut milk mixture.
4. Pour the mixture into a pitcher and add ice cubes.
5. Stir well and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 268
- Fat: 14g
- Carbohydrates: 34g
- Protein: 2g
- Fiber: 1g
Substitutions for ingredients:
- You can use any type of sweetener instead of sugar, such as honey or agave syrup.
- You can use fresh coconut milk instead of canned coconut milk.
Variations:
- You can add sliced fruits such as mango or strawberry for a fruity twist.
- You can add a splash of lime juice for a tangy flavor.
- You can add a teaspoon of vanilla extract for a richer flavor.
Tips and tricks:
- Make sure to blend the cincau and coconut milk mixture well to avoid any lumps.
- Adjust the sweetness according to your preference.
- You can use coconut water instead of water for a more refreshing taste.
Storage instructions:
- Store any leftover es cincau coconut in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Es cincau coconut is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve in tall glasses with a straw.
- Garnish with a slice of lime or a sprig of mint.
Garnishes:
- Lime slices
- Mint leaves
Pairings:
- Indonesian snacks such as fried bananas or martabak.
- Grilled chicken or fish.
Suggested side dishes:
- Fresh fruit salad
- Steamed rice
Troubleshooting advice:
- If the cincau is too hard, soak it in water for a few minutes before cutting it into small cubes.
Food safety advice:
- Make sure to use clean and fresh ingredients.
- Store any leftover es cincau coconut in the refrigerator and discard if it has been left out at room temperature for more than 2 hours.
Food history:
- Es cincau coconut is a popular Indonesian dessert that is enjoyed during hot weather.
Flavor profiles:
- Sweet and creamy with a hint of grassy flavor from the cincau.
Serving suggestions:
- Serve chilled in tall glasses with a straw.
Related Categories
Cooking Method: N/A
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Ingredient: N/A
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Region: Indonesian
Taste: Sweet, Creamy, Coconutty, Refreshing