Ingredients with Measurements:
- 1 ripe avocado
- 1 pack of cincau (grass jelly)
- 1 can of sweetened condensed milk
- 1 cup of water
- Ice cubes
Special equipment needed:
- Blender
Step-by-step instructions:
1. Cut the avocado in half, remove the pit, and scoop out the flesh into the blender.
2. Add the cincau, sweetened condensed milk, and water to the blender.
3. Blend all the ingredients until smooth.
4. Add ice cubes to the blender and blend again until the mixture becomes slushy.
5. Pour the mixture into glasses.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 350
- Fat: 17g
- Carbohydrates: 47g
- Protein: 6g
Substitutions for ingredients:
- Instead of sweetened condensed milk, you can use coconut milk or almond milk.
- Instead of cincau, you can use grass jelly or basil seeds.
Variations:
- Add a scoop of vanilla ice cream for a creamier texture.
- Add a teaspoon of matcha powder for a green tea flavor.
- Add a tablespoon of cocoa powder for a chocolatey taste.
Tips and tricks:
- Use a ripe avocado for a smoother texture.
- Adjust the sweetness to your liking by adding more or less sweetened condensed milk.
- Blend the mixture in batches if your blender is not large enough.
Storage instructions:
- Store any leftover mixture in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None needed.
Presentation ideas:
- Serve the Es Cincau Avocado in clear glasses to show off the layers of green and black.
- Top with whipped cream and a sprinkle of cinnamon for a fancy touch.
Garnishes:
- Mint leaves
- Sliced avocado
- Sliced cincau
Pairings:
- Indonesian fried rice
- Chicken satay
- Nasi goreng
Suggested side dishes:
- Fresh fruit salad
- Steamed vegetables
Troubleshooting advice:
- If the mixture is too thick, add more water.
- If the mixture is too thin, add more ice cubes.
Food safety advice:
- Make sure to wash the avocado and cincau before using them.
- Store the leftover mixture in the refrigerator to prevent spoilage.
Food history:
- Es Cincau Avocado is a popular Indonesian dessert that combines the creamy texture of avocado with the chewy texture of cincau.
Flavor profiles:
- Creamy
- Sweet
- Chewy
Serving suggestions:
- Serve as a refreshing dessert on a hot day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Indonesian
Taste: Refreshing, Creamy, Sweet, Nutty