Ingredients with Measurements:
- 1 cup soursop (sirsak) flesh, mashed
- 1 cup shaved ice
- 1/2 cup coconut milk
- 1/4 cup palm sugar syrup
- 1/4 cup red beans, boiled
- 1/4 cup jackfruit, sliced
- 1/4 cup grass jelly, cubed
- 1/4 cup agar-agar jelly, cubed
- 1/4 cup nata de coco
- 1/4 cup tapioca pearls, boiled
- 1/4 cup lychee, peeled and seeded
Special equipment needed:
- Blender
- Ice shaver
- Serving glasses
Step-by-step instructions:
1. In a blender, blend the soursop flesh until smooth.
2. In a serving glass, add a layer of shaved ice.
3. Pour the blended soursop over the shaved ice.
4. Add a layer of coconut milk and palm sugar syrup.
5. Add the boiled red beans, sliced jackfruit, cubed grass jelly, cubed agar-agar jelly, nata de coco, tapioca pearls, and lychee.
6. Add another layer of shaved ice.
7. Pour more coconut milk and palm sugar syrup over the top.
8. Garnish with additional toppings, such as chopped nuts or mint leaves.
9. Serve immediately.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Serve chilled
Serving size:
- 2-4 servings
Nutritional information:
- Calories: 300
- Fat: 10g
- Carbohydrates: 50g
- Protein: 5g
Substitutions for ingredients:
- Mango or pineapple can be substituted for the jackfruit.
- Canned fruit cocktail can be substituted for the lychee.
- Brown sugar can be substituted for the palm sugar syrup.
Variations:
- Add sliced banana or avocado for a creamier texture.
- Use different types of jelly or fruit for a different flavor profile.
Tips and tricks:
- Use a tall glass to fit all the layers.
- Use fresh ingredients for the best flavor.
- Adjust the sweetness to your liking.
Storage instructions:
- Es campur sirsak is best served immediately and should not be stored.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a tall glass with a straw.
- Garnish with chopped nuts or mint leaves.
Garnishes:
- Chopped nuts
- Mint leaves
Pairings:
- Indonesian snacks, such as fried bananas or cassava chips.
Suggested side dishes:
- None
Troubleshooting advice:
- If the soursop is too sour, add more palm sugar syrup.
- If the mixture is too thick, add more coconut milk.
Food safety advice:
- Use fresh ingredients and wash them thoroughly before use.
Food history:
- Es campur sirsak is a popular Indonesian dessert that originated in Java.
Flavor profiles:
- Sweet, creamy, and fruity.
Serving suggestions:
- Serve as a refreshing dessert on a hot day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian
Taste: Tangy, Sweet, Sour, Refreshing