Ingredients with Measurements:
- 1 cup of rambutan fruit, peeled and seeded
- 1 cup of shaved ice
- 1/2 cup of coconut milk
- 1/4 cup of condensed milk
- 1/4 cup of palm sugar syrup
- 1/4 cup of basil seeds
- 1/4 cup of diced jackfruit
- 1/4 cup of diced avocado
Special equipment needed:
- Blender
- Mixing bowl
- Serving glasses
Step-by-step instructions:
1. In a blender, blend the rambutan fruit until smooth.
2. In a mixing bowl, combine the blended rambutan, coconut milk, condensed milk, and palm sugar syrup. Mix well.
3. Add the shaved ice to the mixture and stir until well combined.
4. Add the basil seeds, jackfruit, and avocado to the mixture and stir gently.
5. Pour the mixture into serving glasses.
6. Garnish with additional rambutan fruit, jackfruit, and avocado if desired.
Time:
Preparation time: 15 minutes
Cooking time: None
Temperature:
Serve chilled.
Serving size:
This recipe serves 2-4 people.
Nutritional information:
Calories per serving: 250
Fat: 10g
Carbohydrates: 40g
Protein: 3g
Fiber: 4g
Sugar: 30g
Substitutions for ingredients:
- Mango or lychee fruit can be substituted for rambutan fruit.
- Soy milk can be substituted for coconut milk.
- Honey can be substituted for palm sugar syrup.
Variations:
- Add sliced strawberries or kiwi for a fruity twist.
- Use different types of fruit for a unique flavor combination.
- Add a scoop of vanilla ice cream for a creamier texture.
Tips and tricks:
- Make sure to remove the seeds from the rambutan fruit before blending.
- Soak the basil seeds in water for 10 minutes before adding them to the mixture.
- Adjust the sweetness to your liking by adding more or less condensed milk and palm sugar syrup.
Storage instructions:
Store any leftover mixture in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
None needed.
Presentation ideas:
Serve in clear glasses to show off the colorful mixture.
Garnishes:
- Additional rambutan fruit, jackfruit, and avocado.
- Mint leaves.
Pairings:
- Indonesian fried rice.
- Grilled chicken satay.
Suggested side dishes:
- Indonesian vegetable salad.
- Steamed rice.
Troubleshooting advice:
- If the mixture is too thick, add more coconut milk or water.
- If the mixture is too thin, add more shaved ice.
Food safety advice:
- Make sure to properly wash all fruits before using.
- Store any leftovers in the refrigerator.
Food history:
Es Campur Rambutan is a traditional Indonesian dessert that is typically served during special occasions.
Flavor profiles:
Sweet, creamy, and fruity.
Serving suggestions:
Serve as a refreshing dessert or snack on a hot day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian
Taste: Sweet, Sour, Fruity, Tangy, Refreshing