Ingredients with Measurements:
- 2 ripe bananas, sliced
- 1 cup shaved ice
- 1/4 cup sweetened condensed milk
- 1/4 cup coconut milk
- 1/4 cup palm sugar syrup
- 1/4 cup red beans
- 1/4 cup jackfruit, sliced
- 1/4 cup grass jelly, sliced
- 1/4 cup tapioca pearls
Special equipment needed: None
Step-by-step instructions:
1. Cook the tapioca pearls according to package instructions. Set aside.
2. In a bowl, mix together the sweetened condensed milk and coconut milk. Set aside.
3. In a separate bowl, mix together the palm sugar syrup and shaved ice.
4. In a serving glass, layer the sliced bananas, red beans, jackfruit, grass jelly, and cooked tapioca pearls.
5. Pour the sweetened condensed milk and coconut milk mixture over the fruit and tapioca pearls.
6. Top with the palm sugar syrup and shaved ice mixture.
7. Garnish with additional fruit or toppings as desired.
8. Serve immediately.
20 minutes
Temperature: None
Serving size: 2-4 servings
Nutritional information:
- Calories: 300
- Fat: 5g
- Carbohydrates: 60g
- Protein: 4g
- Fiber: 4g
- Sugar: 30g
Substitutions for ingredients:
- Instead of red beans, use mung beans or kidney beans.
- Instead of jackfruit, use mango or pineapple.
- Instead of grass jelly, use agar agar or gelatin.
Variations:
- Add additional fruit such as strawberries or lychee.
- Use different types of sweeteners such as honey or maple syrup.
- Add a scoop of vanilla ice cream on top.
Tips and tricks:
- Use ripe bananas for the best flavor.
- Make sure the shaved ice is finely shaved for the best texture.
- Adjust the sweetness to your liking by adding more or less sweetened condensed milk or palm sugar syrup.
Storage instructions: None, serve immediately.
Reheating instructions: None, serve immediately.
Presentation ideas: Serve in a clear glass to showcase the layers of fruit and toppings.
Garnishes: Additional fruit or toppings such as chopped nuts or coconut flakes.
Pairings: None, this is a dessert on its own.
Suggested side dishes: None, this is a dessert on its own.
Troubleshooting advice: If the shaved ice melts too quickly, try using a finer shave or adding more ice.
Food safety advice: Make sure all ingredients are fresh and properly stored.
Food history: Es Campur Pisang is a popular Indonesian dessert that combines shaved ice with various fruits and toppings.
Flavor profiles: Sweet, creamy, and fruity.
Serving suggestions: Serve as a refreshing dessert on a hot day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Indonesian