Ingredients with Measurements:
- 1 cup chopped pineapple
- 1 cup shaved ice
- 1/4 cup sweetened condensed milk
- 1/4 cup coconut milk
- 1/4 cup palm sugar syrup
- 1/4 cup red beans
- 1/4 cup jackfruit
- 1/4 cup grass jelly
- 1/4 cup tapioca pearls
Special equipment needed:
- Blender
- Ice shaver
- Serving glasses
Step-by-step instructions:
1. In a blender, blend the chopped pineapple until smooth.
2. In a serving glass, add the shaved ice.
3. Pour the blended pineapple over the ice.
4. Drizzle the sweetened condensed milk and coconut milk over the pineapple.
5. Add the palm sugar syrup, red beans, jackfruit, grass jelly, and tapioca pearls on top of the mixture.
6. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
This recipe serves 2-3 people.
Nutritional information:
Calories: 350
Fat: 5g
Carbohydrates: 75g
Protein: 4g
Sodium: 50mg
Sugar: 50g
Substitutions for ingredients:
- Pineapple can be substituted with other tropical fruits such as mango or papaya.
- Sweetened condensed milk can be substituted with coconut cream.
- Palm sugar syrup can be substituted with honey or maple syrup.
- Red beans can be substituted with mung beans or kidney beans.
- Jackfruit can be substituted with lychee or longan.
- Grass jelly can be substituted with agar-agar or gelatin.
- Tapioca pearls can be substituted with sago pearls.
Variations:
- Add a scoop of vanilla ice cream on top for a creamier texture.
- Use different types of fruit for a different flavor profile.
- Add a splash of rum or vodka for an adult version of this dessert.
Tips and tricks:
- Use fresh fruit for the best flavor.
- Adjust the sweetness to your liking by adding more or less sweetened condensed milk or palm sugar syrup.
- Make sure the shaved ice is finely shaved for a better texture.
Storage instructions:
This dessert is best served immediately and should not be stored.
Reheating instructions:
N/A
Presentation ideas:
Serve in a tall glass with a colorful straw.
Garnishes:
Add a slice of fresh fruit on top for a pop of color.
Pairings:
This dessert pairs well with spicy or savory dishes to balance out the sweetness.
Suggested side dishes:
N/A
Troubleshooting advice:
- If the shaved ice is too coarse, blend it in a blender until finely shaved.
- If the dessert is too sweet, reduce the amount of sweetened condensed milk or palm sugar syrup.
Food safety advice:
Make sure all ingredients are fresh and properly stored.
Food history:
Es Campur Nanas is a popular Indonesian dessert that is typically served during hot weather.
Flavor profiles:
Sweet, tropical, creamy.
Serving suggestions:
Serve as a refreshing dessert after a spicy meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian
Taste: Sweet, Fruity, Creamy, Refreshing