Ingredients with Measurements:
- 1 ripe mango, peeled and diced
- 1 cup shaved ice
- 1/2 cup coconut milk
- 1/4 cup condensed milk
- 1/4 cup palm sugar syrup
- 1/4 cup red beans
- 1/4 cup grass jelly, cut into small cubes
- 1/4 cup nata de coco
- 1/4 cup diced jackfruit
Special equipment needed:
- Blender
Step-by-step instructions:
1. In a blender, blend the diced mango until smooth.
2. In a bowl, mix the coconut milk and condensed milk together.
3. In a serving glass, layer the shaved ice, red beans, grass jelly, nata de coco, and jackfruit.
4. Pour the blended mango over the top of the layered ingredients.
5. Drizzle the palm sugar syrup and the coconut milk mixture over the top of the mango.
6. Garnish with additional diced mango or other fruits, if desired.
Time:
Preparation time: 15 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
This recipe makes 2 servings.
Nutritional information:
Calories per serving: 325
Fat: 10g
Carbohydrates: 56g
Protein: 3g
Sodium: 50mg
Sugar: 42g
Substitutions for ingredients:
- Mango: You can use any other ripe fruit of your choice.
- Coconut milk: You can use any other non-dairy milk of your choice.
- Condensed milk: You can use any other sweetener of your choice.
- Palm sugar syrup: You can use any other sweetener of your choice.
- Red beans: You can use any other type of beans or legumes of your choice.
- Grass jelly: You can use any other type of jelly or gelatin of your choice.
- Nata de coco: You can use any other type of fruit jelly or gelatin of your choice.
- Jackfruit: You can use any other tropical fruit of your choice.
Variations:
- You can add other fruits such as strawberries, kiwi, or pineapple.
- You can add tapioca pearls or boba.
- You can add crushed peanuts or sesame seeds for extra texture and flavor.
Tips and tricks:
- Use ripe and sweet mangoes for the best flavor.
- You can make the palm sugar syrup by boiling palm sugar and water together until the sugar dissolves.
- You can adjust the sweetness and consistency of the coconut milk mixture to your liking.
- You can prepare the ingredients ahead of time and assemble the dessert just before serving.
Storage instructions:
This dessert is best served fresh and should not be stored for more than a few hours.
Reheating instructions:
N/A
Presentation ideas:
Serve the dessert in a clear glass to showcase the colorful layers.
Garnishes:
Additional diced mango or other fruits.
Pairings:
This dessert is best enjoyed on its own as a refreshing treat.
Suggested side dishes:
N/A
Troubleshooting advice:
- If the dessert is too sweet, reduce the amount of condensed milk or palm sugar syrup.
- If the dessert is too thick, add more coconut milk or water to the coconut milk mixture.
Food safety advice:
Make sure to use clean and fresh ingredients and store the dessert properly to avoid spoilage.
Food history:
Es Campur is a popular Indonesian dessert that consists of shaved ice, fruits, and sweet syrups. It is commonly enjoyed during hot weather as a refreshing treat.
Flavor profiles:
This dessert is sweet, creamy, and refreshing with a tropical flavor.
Serving suggestions:
Serve the dessert chilled and enjoy it with a spoon.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian
Taste: Sweet, Tangy, Fruity, Creamy, Refreshing