Ingredients with Measurements:
- 1 cup sweet corn kernels
- 1 cup jackfruit, diced
- 1 cup red beans, cooked
- 1 cup coconut meat, shredded
- 1 cup agar agar jelly, diced
- 1 cup ice cubes
- 1 cup water
- 1/2 cup palm sugar, grated
- 1/4 tsp salt
Special equipment needed:
- Blender
Step-by-step instructions:
1. In a blender, blend the sweet corn kernels, jackfruit, and red beans until smooth.
2. In a saucepan, combine the blended mixture, water, palm sugar, and salt. Cook over medium heat until the sugar dissolves and the mixture thickens.
3. Pour the mixture into a bowl and let it cool to room temperature.
4. Once cooled, add the agar agar jelly, coconut meat, and ice cubes. Mix well.
5. Serve the Es Campur Jagung in a bowl.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Room temperature
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Total fat: 5g
Saturated fat: 3g
Cholesterol: 0mg
Sodium: 120mg
Total carbohydrates: 50g
Dietary fiber: 5g
Sugar: 25g
Protein: 3g
Substitutions for ingredients:
- Sweet corn kernels can be substituted with canned corn.
- Jackfruit can be substituted with mango.
- Red beans can be substituted with kidney beans.
- Agar agar jelly can be substituted with gelatin.
Variations:
- Add sliced fruits such as bananas, strawberries, or kiwis.
- Use different types of beans such as black beans or mung beans.
- Add condensed milk for a creamier texture.
Tips and tricks:
- Chill the bowl before serving to keep the Es Campur Jagung cold.
- Adjust the sweetness according to your preference.
- Add more ice cubes if you want a thicker consistency.
Storage instructions:
Store the Es Campur Jagung in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Es Campur Jagung is best served cold and does not need to be reheated.
Presentation ideas:
Serve the Es Campur Jagung in a clear glass bowl to showcase the colorful ingredients.
Garnishes:
Garnish with a sprig of mint or a slice of lime.
Pairings:
Es Campur Jagung pairs well with Indonesian snacks such as fried bananas or cassava chips.
Suggested side dishes:
Serve Es Campur Jagung as a dessert after a meal of Indonesian Nasi Goreng or Gado-Gado.
Troubleshooting advice:
If the mixture is too thick, add more water. If it is too thin, add more agar agar jelly.
Food safety advice:
Make sure to use clean and fresh ingredients. Store the Es Campur Jagung in the refrigerator to prevent spoilage.
Food history:
Es Campur Jagung is a popular Indonesian dessert that originated in Java. It is made with a variety of ingredients such as fruits, beans, and jelly, mixed with shaved ice and sweet syrup.
Flavor profiles:
Es Campur Jagung has a sweet and refreshing flavor with a mix of textures from the different ingredients.
Serving suggestions:
Serve Es Campur Jagung as a dessert after a meal or as a refreshing snack on a hot day.
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Region: Indonesian