Ingredients with Measurements:
- 1 cup of durian flesh
- 1 cup of shaved ice
- 1/2 cup of coconut milk
- 1/2 cup of condensed milk
- 1/2 cup of palm sugar syrup
- 1/2 cup of red beans
- 1/2 cup of jackfruit
- 1/2 cup of grass jelly
- 1/2 cup of lychee
Special equipment needed:
- Blender or food processor
- Ice shaver
- Serving bowls
Step-by-step instructions:
1. Blend the durian flesh until smooth and set aside.
2. Shave the ice and divide it into serving bowls.
3. Pour the coconut milk, condensed milk, and palm sugar syrup over the shaved ice.
4. Add the red beans, jackfruit, grass jelly, and lychee on top of the shaved ice.
5. Spoon the blended durian flesh on top of the ingredients.
6. Garnish with additional toppings, such as chopped nuts or mint leaves.
7. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 15g
- Carbohydrates: 60g
- Protein: 5g
Substitutions for ingredients:
- Mango or papaya can be substituted for jackfruit.
- Longan or pineapple can be substituted for lychee.
- Brown sugar can be substituted for palm sugar syrup.
Variations:
- Add sliced avocado for a creamy texture.
- Use different types of fruit, such as strawberries or kiwi.
- Add a scoop of vanilla ice cream on top.
Tips and tricks:
- Use fresh ingredients for the best flavor.
- Adjust the sweetness to your liking by adding more or less condensed milk or palm sugar syrup.
- Freeze the coconut milk in an ice cube tray for a creamier texture.
Storage instructions:
- Es Campur Durian is best served immediately and should not be stored.
Reheating instructions:
- Not applicable
Presentation ideas:
- Serve in clear glass bowls to showcase the colorful ingredients.
Garnishes:
- Chopped nuts, such as peanuts or almonds.
- Mint leaves.
Pairings:
- Es Campur Durian pairs well with Indonesian snacks, such as fried bananas or cassava chips.
Suggested side dishes:
- None
Troubleshooting advice:
- If the shaved ice melts too quickly, try freezing the serving bowls before adding the ingredients.
Food safety advice:
- Use fresh ingredients and store them properly to prevent foodborne illness.
Food history:
- Es Campur Durian is a popular Indonesian dessert that originated in Java.
Flavor profiles:
- Sweet, creamy, and fruity.
Serving suggestions:
- Serve as a refreshing dessert on a hot day.
Related Categories
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Region: Indonesian