Ingredients with Measurements:
- 1 cup of shaved ice
- 1/2 cup of coconut milk
- 1/4 cup of palm sugar syrup
- 1/4 cup of cooked red beans
- 1/4 cup of sweet corn kernels
- 1/4 cup of diced jackfruit
- 1/4 cup of cendol (green jelly noodles)
Special equipment needed:
- Blender or food processor
- Ice shaver or crushed ice machine
Step-by-step instructions:
1. Blend the cendol with a little bit of water until smooth. Strain the mixture through a fine-mesh sieve to remove any lumps.
2. In a serving glass, add the shaved ice.
3. Pour the coconut milk and palm sugar syrup over the ice.
4. Add the red beans, sweet corn kernels, and jackfruit on top of the ice.
5. Pour the cendol mixture over the ingredients in the glass.
6. Garnish with more red beans, sweet corn kernels, and jackfruit on top.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Room temperature
Serving size:
1 glass
Nutritional information:
Calories: 310
Fat: 10g
Carbohydrates: 55g
Protein: 3g
Fiber: 2g
Sugar: 40g
Substitutions for ingredients:
- Instead of palm sugar syrup, you can use regular sugar syrup or honey.
- Instead of red beans, you can use mung beans or kidney beans.
- Instead of sweet corn kernels, you can use diced pineapple or mango.
- Instead of jackfruit, you can use lychee or longan.
Variations:
- You can add other ingredients such as grass jelly, basil seeds, or sliced avocado.
- You can use different types of milk such as almond milk or soy milk.
- You can add a scoop of ice cream on top for a creamier texture.
Tips and tricks:
- Make sure to strain the cendol mixture to avoid any lumps in the drink.
- You can adjust the sweetness of the drink by adding more or less palm sugar syrup.
- You can make the palm sugar syrup by boiling palm sugar with water until it dissolves.
Storage instructions:
This drink is best served fresh and should not be stored.
Reheating instructions:
N/A
Presentation ideas:
Serve the drink in a clear glass to show off the colorful ingredients.
Garnishes:
- Additional red beans, sweet corn kernels, and jackfruit.
- A sprig of mint or basil.
Pairings:
This drink is best enjoyed on its own.
Suggested side dishes:
N/A
Troubleshooting advice:
- If the cendol mixture is too thick, add more water to thin it out.
- If the drink is too sweet, add more coconut milk to balance it out.
Food safety advice:
Make sure to use clean and fresh ingredients.
Food history:
Es Campur Cendol is a popular Indonesian dessert drink that is enjoyed during hot weather.
Flavor profiles:
Sweet, creamy, and refreshing.
Serving suggestions:
Serve the drink chilled.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian
Taste: Sweet, Creamy, Coconutty, Refreshing, Spicy