Ingredients with Measurements:
- 1 whole chicken (3-4 pounds)
- 1 lemon, sliced
- 4-5 sprigs of fresh thyme
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
a. Preheat the oven to 400°F.
b. Rinse the chicken and pat it dry with paper towels.
c. Season the chicken with salt and pepper, both inside and outside.
d. Stuff the chicken cavity with lemon slices, thyme sprigs, and minced garlic.
e. Truss the chicken with kitchen twine.
f. Place the chicken in a roasting pan and drizzle it with olive oil.
g. Roast the chicken in the preheated oven for 1 hour and 15 minutes or until the internal temperature reaches 165°F.
h. Let the chicken rest for 10-15 minutes before carving and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour and 15 minutes
5. Temperature:
- Preheat the oven to 400°F.
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 300
- Fat: 20g
- Carbohydrates: 2g
- Protein: 28g
Substitutions for ingredients:
- You can substitute fresh thyme with dried thyme.
- You can use other citrus fruits like oranges or limes instead of lemons.
Variations:
- You can add other herbs like rosemary or sage.
- You can use different spices like paprika or cumin.
Tips and tricks:
- Make sure to truss the chicken tightly to ensure even cooking.
- Baste the chicken with its own juices halfway through cooking for a more flavorful and moist result.
- Let the chicken rest before carving to allow the juices to redistribute.
Storage instructions:
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the chicken in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the chicken on a platter with roasted vegetables and potatoes.
Garnishes:
- Garnish the chicken with fresh thyme sprigs and lemon wedges.
Pairings:
- Serve the chicken with a side salad or steamed vegetables.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Rice pilaf
Troubleshooting advice:
- If the chicken is browning too quickly, cover it with foil.
- If the chicken is not cooked through, continue roasting it until the internal temperature reaches 165°F.
Food safety advice:
- Always wash your hands and utensils before and after handling raw chicken.
- Use a meat thermometer to ensure that the chicken is cooked to a safe temperature.
Food history:
- Roasted chicken is a classic dish that has been enjoyed for centuries.
Flavor profiles:
- The lemon and thyme add a bright and fresh flavor to the chicken.
Serving suggestions:
- Serve the chicken with a glass of white wine or sparkling water.
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