Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 pound spaghetti
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh basil leaves for garnish
Special equipment needed:
- Large pot
- Large skillet
- Mixing bowl
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper. Mix well and form into 1-inch meatballs.
3. Place the meatballs on a baking sheet and bake for 20 minutes or until cooked through.
4. In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
5. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened.
6. Add the crushed tomatoes, oregano, basil, red pepper flakes, salt, and pepper. Simmer for 10 minutes.
7. Add the meatballs to the sauce and simmer for an additional 10 minutes.
8. Serve the spaghetti topped with the meatballs and sauce. Garnish with fresh basil leaves.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
Oven temperature: 375°F
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 550
Fat per serving: 18g
Carbohydrates per serving: 65g
Protein per serving: 32g
Substitutions for ingredients:
Ground beef can be substituted with ground turkey or chicken. Parmesan cheese can be substituted with Pecorino Romano cheese.
Variations:
Add chopped vegetables such as bell peppers, mushrooms, or zucchini to the sauce for added flavor and nutrition.
Tips and tricks:
Make sure to mix the meatball mixture well to ensure that all the ingredients are evenly distributed. Use a cookie scoop or tablespoon to form the meatballs for consistent sizing.
Storage instructions:
Store leftover meatballs and sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the meatballs and sauce in a saucepan over low heat until heated through.
Presentation ideas:
Serve the spaghetti and meatballs on a large platter with a sprinkle of fresh parsley and grated Parmesan cheese.
Garnishes:
Garnish with fresh basil leaves, chopped parsley, or grated Parmesan cheese.
Pairings:
Serve with a side salad and garlic bread for a complete meal.
Suggested side dishes:
Garlic bread, Caesar salad, roasted vegetables.
Troubleshooting advice:
If the meatballs are too dry, add a splash of milk to the mixture. If the sauce is too thick, add a splash of water or chicken broth to thin it out.
Food safety advice:
Make sure to cook the meatballs to an internal temperature of 165°F to ensure they are fully cooked and safe to eat.
Food history:
Spaghetti and meatballs is a classic Italian-American dish that originated in the early 20th century. It is a popular comfort food and has become a staple in many households.
Flavor profiles:
This dish is savory, hearty, and comforting with a rich tomato sauce and tender meatballs.
Serving suggestions:
Serve hot and enjoy with a glass of red wine.
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Region: Italian