Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup sliced cherry tomatoes
- 1/4 cup sliced black olives
- 1/4 cup sliced pepperoni
- 1/4 cup sliced red onion
- 1/4 cup crumbled feta cheese
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a lightly floured surface to desired thickness.
3. Transfer the dough to a pizza stone or baking sheet.
4. Brush the olive oil over the dough.
5. Spread the tomato sauce over the dough, leaving a 1-inch border around the edges.
6. Arrange the cherry tomatoes, black olives, pepperoni, and red onion on top of the sauce.
7. Sprinkle the feta cheese and mozzarella cheese over the toppings.
8. Season with salt and pepper to taste.
9. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat the oven to 450°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 320
Total fat: 14g
Saturated fat: 5g
Cholesterol: 25mg
Sodium: 830mg
Total carbohydrates: 35g
Dietary fiber: 2g
Sugar: 4g
Protein: 14g
Substitutions for ingredients:
- Instead of cherry tomatoes, you can use sliced Roma tomatoes.
- Instead of black olives, you can use green olives or Kalamata olives.
- Instead of pepperoni, you can use cooked sausage or bacon.
- Instead of red onion, you can use yellow onion or shallots.
- Instead of feta cheese, you can use goat cheese or blue cheese.
- Instead of mozzarella cheese, you can use provolone cheese or cheddar cheese.
Variations:
- Add sliced mushrooms or bell peppers to the toppings.
- Use pesto sauce instead of tomato sauce.
- Make a white pizza by omitting the tomato sauce and using ricotta cheese instead of feta cheese.
- Make a vegetarian version by omitting the pepperoni and adding more vegetables.
Tips and tricks:
- Make sure the pizza dough is at room temperature before rolling it out.
- If using a pizza stone, preheat it in the oven for at least 30 minutes before baking the pizza.
- Use a pizza peel or the back of a baking sheet to transfer the pizza to the oven.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, preheat the oven to 350°F and bake for 10-12 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden board or pizza tray for a rustic look.
Garnishes:
Sprinkle fresh basil or parsley over the pizza before serving.
Pairings:
Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
- Grilled vegetables
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes.
- If the cheese is not melted enough, broil the pizza for a minute or two.
- If the toppings are sliding off, use less sauce or bake the pizza on a lower rack in the oven.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash your hands and cooking surfaces before preparing the pizza.
- Cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Pizza originated in Italy in the 18th century and has since become a popular dish worldwide. The first pizza was a simple flatbread topped with tomatoes, cheese, and herbs.
Flavor profiles:
This pizza has a savory and slightly salty flavor from the tomato sauce, olives, and pepperoni, balanced by the sweetness of the cherry tomatoes and red onion. The feta cheese adds a tangy and creamy note, while the mozzarella cheese provides a gooey and melty texture.
Serving suggestions:
Serve the pizza hot and fresh out of the oven, with a cold beer or glass of red wine.
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Region: Italian