Ingredients with Measurements:
- 2 cups of vanilla ice cream
- 1 cup of fresh strawberries, hulled and sliced
- 1/4 cup of sugar
- 1 tablespoon of lemon juice
- 1/4 cup of whipped cream
- Fresh mint leaves for garnish
Special equipment needed:
- Ice cream scoop
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, puree the strawberries, sugar, and lemon juice until smooth.
2. Scoop the vanilla ice cream into a bowl or glass.
3. Pour the strawberry puree over the ice cream.
4. Top with whipped cream and garnish with fresh mint leaves.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve immediately while the ice cream is still frozen.
Serving size:
- This recipe serves 2 people.
Nutritional information:
- Calories per serving: 350
- Fat: 16g
- Carbohydrates: 49g
- Protein: 4g
Substitutions for ingredients:
- You can use any type of fruit instead of strawberries, such as raspberries or blueberries.
- You can use non-dairy whipped cream for a vegan option.
Variations:
- Add a scoop of chocolate or strawberry ice cream for a different flavor combination.
- Drizzle chocolate syrup over the top for a chocolate-covered strawberry twist.
Tips and tricks:
- Use fresh, ripe strawberries for the best flavor.
- Make sure the ice cream is firm before serving to prevent it from melting too quickly.
Storage instructions:
- This recipe is best served immediately and should not be stored.
Reheating instructions:
- This recipe does not require reheating.
Presentation ideas:
- Serve in a clear glass or bowl to show off the layers of ice cream and strawberry puree.
Garnishes:
- Fresh mint leaves add a pop of color and flavor to this dessert.
Pairings:
- Serve with a glass of sparkling wine or champagne for a special occasion.
Suggested side dishes:
- This recipe is a dessert and does not require a side dish.
Troubleshooting advice:
- If the ice cream melts too quickly, try freezing the bowl or glass before serving.
Food safety advice:
- Make sure to wash the strawberries before using them in this recipe.
Food history:
- The ice cream sundae, which is a similar dessert, was invented in the late 19th century in the United States.
Flavor profiles:
- This dessert is sweet and creamy with a hint of tartness from the strawberries.
Serving suggestions:
- Serve as a dessert after a summer barbecue or picnic.
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Region: German