Ingredients with Measurements:
- 1 can of Erbswurst soup
- 2 large carrots, grated
- 1/2 cup of all-purpose flour
- 1/4 cup of cornstarch
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika
- 1/4 teaspoon of cumin
- 1/4 teaspoon of coriander
- 1/4 cup of milk
- 1 egg
- 2 tablespoons of vegetable oil
Special equipment needed:
- Large mixing bowl
- Whisk
- Non-stick frying pan
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, combine the grated carrots, all-purpose flour, cornstarch, baking powder, salt, black pepper, paprika, cumin, and coriander.
2. In a separate bowl, whisk together the milk and egg.
3. Add the milk and egg mixture to the dry ingredients and stir until well combined.
4. Open the can of Erbswurst soup and add it to the batter. Mix well.
5. Heat the vegetable oil in a non-stick frying pan over medium-high heat.
6. Using a spoon, drop the batter into the hot oil, forming small fritters.
7. Cook the fritters for 2-3 minutes on each side or until golden brown.
8. Remove the fritters from the pan and place them on a paper towel to absorb any excess oil.
9. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- Makes approximately 12 fritters
Nutritional information:
- Calories per serving: 120
- Total fat: 6g
- Saturated fat: 1g
- Cholesterol: 20mg
- Sodium: 250mg
- Total carbohydrates: 13g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 3g
Substitutions for ingredients:
- Instead of Erbswurst soup, you can use any other canned soup of your choice.
- You can substitute the grated carrots with grated zucchini or sweet potato.
Variations:
- Add chopped herbs such as parsley or cilantro to the batter for extra flavor.
- Add chopped onions or garlic to the batter for a savory twist.
Tips and tricks:
- Make sure the oil is hot enough before adding the batter to the pan.
- Use a spoon to form the fritters to ensure they are all the same size.
- Serve the fritters immediately after cooking for the best texture.
Storage instructions:
- Store any leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the fritters, place them in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a variety of dipping sauces.
- Garnish with chopped herbs or a sprinkle of paprika.
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted sweet potatoes
- Grilled asparagus
- Quinoa salad
Troubleshooting advice:
- If the batter is too thick, add a little more milk until it reaches the desired consistency.
- If the fritters are not cooking evenly, adjust the heat of the pan accordingly.
Food safety advice:
- Make sure to cook the fritters to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Erbswurst soup is a traditional German soup made from dried peas and bacon.
Flavor profiles:
- The fritters have a savory and slightly spicy flavor from the Erbswurst soup and spices.
Serving suggestions:
- Serve the fritters as an appetizer or as a side dish to a main course.
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Region: German