Ingredients with Measurements:
- 1 pie crust
- 4 slices of bacon, diced
- 1 small onion, diced
- 1 garlic clove, minced
- 1 can of Erbswurst soup
- 4 eggs
- 1 cup of milk
- 1/2 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
- 1/2 cup of shredded Gruyere cheese
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. In a frying pan, cook the bacon until crispy. Remove the bacon and set it aside.
4. In the same pan, sauté the onion and garlic until softened.
5. Add the can of Erbswurst soup to the pan and stir until heated through.
6. In a mixing bowl, whisk together the eggs, milk, heavy cream, salt, pepper, and nutmeg.
7. Spread the Erbswurst mixture over the bottom of the pie crust.
8. Sprinkle the bacon over the Erbswurst mixture.
9. Pour the egg mixture over the bacon.
10. Sprinkle the shredded Gruyere cheese over the top.
11. Bake the quiche for 35-40 minutes or until the filling is set and the crust is golden brown.
12. Let the quiche cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 350
Total fat: 24g
Saturated fat: 11g
Cholesterol: 170mg
Sodium: 600mg
Total carbohydrates: 19g
Dietary fiber: 1g
Sugar: 3g
Protein: 14g
Substitutions for ingredients:
- Instead of Erbswurst soup, you can use split pea soup or any other hearty soup.
- You can use any type of cheese you prefer instead of Gruyere.
Variations:
- Add chopped spinach or kale to the filling for added nutrition.
- Use ham or sausage instead of bacon.
- Add sliced mushrooms to the filling for extra flavor.
Tips and tricks:
- Blind bake the crust for 10 minutes before adding the filling to prevent a soggy bottom.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- Serve the quiche with a side salad for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Garnish the quiche with chopped herbs like parsley or chives.
- Serve the quiche on a decorative platter.
Garnishes:
- Chopped herbs like parsley or chives.
Pairings:
- Serve the quiche with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus
- Roasted sweet potatoes
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake the quiche for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the quiche until the filling is set and the internal temperature reaches 160°F to prevent foodborne illness.
Food history:
- Quiche originated in France and is traditionally made with eggs, cream, and cheese baked in a pastry crust.
Flavor profiles:
- The Erbswurst and bacon add a savory and smoky flavor to the quiche, while the Gruyere cheese adds a nutty and creamy flavor.
Serving suggestions:
- Serve the quiche warm or at room temperature for breakfast, brunch, or as a light lunch or dinner.
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Region: German