Ingredients with Measurements:
- 1 pound of erborinato di pecora cheese, crumbled
- 2 medium-sized zucchinis, sliced
- 2 tablespoons of olive oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- Oven-safe skillet or baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In an oven-safe skillet or baking dish, arrange the sliced zucchinis in a single layer.
3. Drizzle the olive oil over the zucchinis and sprinkle with salt and black pepper.
4. Bake the zucchinis in the preheated oven for 10 minutes.
5. Remove the skillet or baking dish from the oven and sprinkle the crumbled erborinato di pecora cheese over the zucchinis.
6. Return the skillet or baking dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 280
- Fat: 23g
- Carbohydrates: 5g
- Protein: 14g
Substitutions for ingredients:
- Erborinato di pecora cheese can be substituted with gorgonzola or blue cheese.
- Zucchinis can be substituted with any other type of summer squash.
Variations:
- Add sliced onions or garlic to the zucchinis before baking.
- Top the dish with chopped fresh herbs, such as parsley or basil, before serving.
Tips and tricks:
- Make sure to slice the zucchinis evenly so they cook evenly.
- Use a good quality olive oil for the best flavor.
- Let the dish cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the leftovers in an oven-safe dish and bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the dish on a platter with a sprinkle of fresh herbs on top.
Garnishes:
- Garnish with chopped fresh herbs, such as parsley or basil.
Pairings:
- Serve with a crisp green salad and a glass of white wine.
Suggested side dishes:
- Roasted potatoes or a crusty baguette would be a great accompaniment to this dish.
Troubleshooting advice:
- If the cheese is not melting, try placing the dish under the broiler for a minute or two.
Food safety advice:
- Make sure to wash the zucchinis thoroughly before slicing.
Food history:
- Erborinato di pecora is a type of blue cheese from Italy.
Flavor profiles:
- The dish is savory and slightly tangy from the erborinato di pecora cheese.
Serving suggestions:
- Serve as a side dish or as a light lunch or dinner.
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Region: Italian