Ingredients with Measurements:
- 8 oz. Erborinato di Pecora cheese, crumbled
- 2 cups cherry tomatoes, halved
- 2 tbsp. olive oil
- 2 cloves garlic, minced
- 1/4 tsp. red pepper flakes
- Salt and pepper, to taste
Special equipment needed:
- Baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together the crumbled Erborinato di Pecora cheese, cherry tomatoes, olive oil, garlic, red pepper flakes, salt, and pepper.
3. Transfer the mixture to a baking dish.
4. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
5. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 240
- Fat: 20g
- Carbohydrates: 6g
- Protein: 11g
Substitutions for ingredients:
- Erborinato di Pecora cheese can be substituted with any blue cheese.
- Cherry tomatoes can be substituted with any type of tomato.
Variations:
- Add chopped fresh basil or parsley for added flavor.
- Add sliced black olives for a salty twist.
Tips and tricks:
- Make sure to crumble the cheese finely for even melting.
- Use a good quality olive oil for best results.
- Serve with crusty bread for dipping.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve in a shallow dish with a drizzle of olive oil and a sprinkle of fresh herbs.
Garnishes:
- Fresh herbs, such as basil or parsley.
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc.
Suggested side dishes:
- Crusty bread or crackers for dipping.
Troubleshooting advice:
- If the cheese is not melting evenly, stir the mixture halfway through cooking.
Food safety advice:
- Make sure to use pasteurized cheese to avoid any risk of foodborne illness.
Food history:
- Erborinato di Pecora is a blue cheese from Italy made from sheep's milk.
Flavor profiles:
- Salty, tangy, and creamy.
Serving suggestions:
- Serve as an appetizer or as a side dish.
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Region: Italian