Ingredients with Measurements:
- 1 pound of erborinato di pecora cheese, crumbled
- 2 red bell peppers, sliced
- 2 yellow bell peppers, sliced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a bowl, mix the crumbled erborinato di pecora cheese with salt and pepper to taste.
4. Spread the cheese mixture evenly onto the parchment paper.
5. Arrange the sliced red and yellow bell peppers on top of the cheese.
6. Drizzle the olive oil over the peppers and cheese.
7. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and the peppers are tender.
8. Remove from the oven and let cool for a few minutes.
9. Serve warm and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 10g
- Protein: 17g
Substitutions for ingredients:
- Erborinato di pecora cheese can be substituted with any blue cheese.
- Red and yellow bell peppers can be substituted with any other type of bell pepper.
Variations:
- Add sliced onions or garlic for extra flavor.
- Top with chopped fresh herbs such as parsley or basil before serving.
Tips and tricks:
- Make sure to evenly spread the cheese mixture onto the parchment paper to ensure even melting.
- Use a good quality olive oil for best results.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve on a platter with fresh herbs and sliced bread.
Garnishes:
- Fresh herbs such as parsley or basil.
Pairings:
- Serve with a glass of red wine.
Suggested side dishes:
- Grilled vegetables or a simple green salad.
Troubleshooting advice:
- If the cheese is not melting evenly, try spreading it out more thinly on the parchment paper.
Food safety advice:
- Make sure to properly store any leftovers in the refrigerator.
Food history:
- Erborinato di pecora cheese is a traditional Italian blue cheese made from sheep's milk.
Flavor profiles:
- The erborinato di pecora cheese has a strong and tangy flavor that pairs well with the sweet and slightly smoky flavor of the roasted bell peppers.
Serving suggestions:
- Serve as an appetizer or as a main dish with a side salad.
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Region: Italian