Ingredients with Measurements:
- 1 pound erborinato di pecora cheese, crumbled
- 1 pound mixed mushrooms, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup white wine
- Salt and pepper to taste
Special Equipment Needed:
- Large skillet
- Cheese grater
Step-by-Step Instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add garlic and sauté for 1-2 minutes until fragrant.
3. Add sliced mushrooms and sauté until they release their moisture and start to brown, about 10 minutes.
4. Add white wine and cook until it has evaporated, about 5 minutes.
5. Add crumbled erborinato di pecora cheese and stir until melted and combined with the mushrooms.
6. Season with salt and pepper to taste.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 320
- Total fat: 25g
- Saturated fat: 13g
- Cholesterol: 60mg
- Sodium: 520mg
- Total carbohydrates: 7g
- Dietary fiber: 2g
- Sugars: 3g
- Protein: 18g
Substitutions for ingredients:
- Erborinato di pecora cheese can be substituted with any blue cheese.
- Mixed mushrooms can be substituted with any type of mushroom.
Variations:
- Add cooked pasta to the skillet to make it a pasta dish.
- Add cooked bacon or pancetta for extra flavor.
Tips and Tricks:
- Use a cheese grater to crumble the erborinato di pecora cheese.
- Don't overcrowd the mushrooms in the skillet to ensure they brown properly.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in a skillet over medium heat until heated through.
Presentation Ideas:
- Serve in individual bowls or on a platter with crusty bread on the side.
Garnishes:
- Fresh herbs, such as parsley or thyme, can be sprinkled on top for added flavor.
Pairings:
- Serve with a glass of white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested Side Dishes:
- Crusty bread
- Roasted vegetables
- Salad
Troubleshooting Advice:
- If the cheese is not melting properly, add a splash of milk or cream to the skillet.
Food Safety Advice:
- Make sure to cook the mushrooms thoroughly to avoid any risk of foodborne illness.
Food History:
- Erborinato di pecora is a type of blue cheese made from sheep's milk in Italy.
Flavor Profiles:
- The erborinato di pecora cheese is creamy and tangy, while the mushrooms add an earthy flavor.
Serving Suggestions:
- Serve as an appetizer or main course.
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Region: Italian