Ingredients with Measurements:
- 1 pound Erborinato di Pecora cheese
- 1/4 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Grate the Erborinato di Pecora cheese and set aside.
3. In a small bowl, mix together the breadcrumbs, parsley, garlic, and olive oil.
4. Spread half of the breadcrumb mixture in the bottom of the baking dish.
5. Add a layer of grated cheese on top of the breadcrumb mixture.
6. Sprinkle with salt and pepper.
7. Repeat the layers of breadcrumb mixture and cheese until all ingredients are used up.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 30g
- Carbohydrates: 5g
- Protein: 15g
Substitutions for ingredients:
- Erborinato di Pecora cheese can be substituted with any blue cheese.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
- Parsley can be substituted with any fresh herb.
Variations:
- Add sliced pears or apples to the layers for a sweet and savory twist.
- Substitute the garlic for minced shallots for a milder flavor.
- Use a different type of cheese, such as Gorgonzola or Roquefort.
Tips and tricks:
- Make sure to evenly distribute the breadcrumb mixture and cheese layers for the best flavor.
- Serve with crusty bread or crackers for dipping.
- Use a high-quality olive oil for the best flavor.
Storage instructions:
- Store any leftover Erborinato di Pecora al Forno in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve on a wooden board with crackers and sliced fruit for a rustic presentation.
Garnishes:
- Garnish with additional chopped fresh parsley or a drizzle of balsamic glaze.
Pairings:
- Serve with a full-bodied red wine, such as a Cabernet Sauvignon or Syrah.
Suggested side dishes:
- Serve with a simple green salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting, increase the oven temperature and bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to store any leftover Erborinato di Pecora al Forno in the refrigerator to prevent bacterial growth.
Food history:
- Erborinato di Pecora is a blue cheese made from sheep's milk in Italy.
Flavor profiles:
- Erborinato di Pecora has a strong and tangy flavor with a creamy texture.
Serving suggestions:
- Serve as an appetizer or as a main course with a side salad.
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Region: Italian