Ingredients with Measurements:
- 12 lasagna noodles
- 2 cups of Erborinato di Monte cheese, crumbled
- 2 cups of roasted red peppers, sliced
- 4 cups of tomato sauce
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Saucepan for heating tomato sauce
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions until al dente. Drain and set aside.
3. In a saucepan, heat tomato sauce over medium heat until hot. Add heavy cream and stir until combined.
4. In a separate bowl, mix together Erborinato di Monte cheese and roasted red peppers.
5. Spread a thin layer of tomato sauce on the bottom of the baking dish.
6. Place a layer of lasagna noodles on top of the sauce.
7. Spread half of the cheese and pepper mixture on top of the noodles.
8. Repeat layers of sauce, noodles, and cheese and pepper mixture until all ingredients are used up, ending with a layer of sauce on top.
9. Sprinkle grated Parmesan cheese on top of the lasagna.
10. Cover the baking dish with foil and bake for 25 minutes.
11. Remove foil and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
12. Let lasagna cool for 5-10 minutes before serving.
- Time:
Preparation time: 30 minutes
- Cooking time: 40-45 minutes
Temperature:
- Preheat oven to 375°F.
Serving size:
- Serves 6-8 people.
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 35g
- Protein: 20g
Substitutions for ingredients:
- Erborinato di Monte cheese can be substituted with Gorgonzola or blue cheese.
- Roasted red peppers can be substituted with sun-dried tomatoes.
Variations:
- Add cooked ground beef or Italian sausage to the tomato sauce for a meaty lasagna.
- Use spinach lasagna noodles instead of regular lasagna noodles for added nutrition.
Tips and tricks:
- Be sure to cook the lasagna noodles until al dente to prevent them from becoming mushy in the oven.
- Let the lasagna cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual portions in the microwave for 1-2 minutes, or in the oven at 350°F for 10-15 minutes.
Presentation ideas:
- Serve lasagna on a large platter with a side salad and garlic bread.
Garnishes:
- Garnish with fresh basil leaves or chopped parsley.
Pairings:
- Serve with a glass of red wine, such as Chianti or Cabernet Sauvignon.
Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the lasagna is too dry, add a little more tomato sauce or heavy cream to the mixture.
Food safety advice:
- Be sure to cook the lasagna to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Lasagna is a traditional Italian dish that dates back to ancient Rome.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve hot and enjoy as a main course.
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Region: Italian