Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 4 oz. Erborinato di Monte cheese, crumbled
- 4 oz. prosciutto, thinly sliced
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- Salt and pepper, to taste
- 2 tbsp. olive oil
Special equipment needed:
- Meat mallet
- Toothpicks
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place each chicken breast between two sheets of plastic wrap and pound with a meat mallet until they are an even thickness.
3. Season each chicken breast with salt and pepper.
4. In a bowl, mix together the Erborinato di Monte cheese, prosciutto, breadcrumbs, Parmesan cheese, parsley, basil, and oregano.
5. Spoon the cheese and prosciutto mixture onto the center of each chicken breast.
6. Roll up each chicken breast, tucking in the sides as you go, and secure with toothpicks.
7. Heat the olive oil in a large skillet over medium-high heat.
8. Add the chicken breasts to the skillet and cook for 2-3 minutes on each side, until golden brown.
9. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
10. Remove the toothpicks before serving.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 400
Fat per serving: 18g
Carbohydrates per serving: 10g
Protein per serving: 48g
Substitutions for ingredients:
- Erborinato di Monte cheese can be substituted with blue cheese or gorgonzola.
- Prosciutto can be substituted with cooked bacon or ham.
- Breadcrumbs can be substituted with panko breadcrumbs or crushed crackers.
Variations:
- Add chopped sun-dried tomatoes to the cheese and prosciutto mixture.
- Use goat cheese instead of Erborinato di Monte cheese.
- Wrap the chicken breasts in bacon instead of prosciutto.
Tips and tricks:
- Pound the chicken breasts evenly to ensure even cooking.
- Use toothpicks to secure the chicken breasts while cooking and baking.
- Let the chicken breasts rest for a few minutes before slicing and serving.
Storage instructions:
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the chicken in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the chicken breasts sliced on a bed of mixed greens or with roasted vegetables.
Garnishes:
Garnish with chopped fresh herbs or a sprinkle of grated Parmesan cheese.
Pairings:
Pair with a side of roasted potatoes or a simple pasta dish.
Suggested side dishes:
- Roasted vegetables
- Garlic mashed potatoes
- Grilled asparagus
- Caprese salad
Troubleshooting advice:
- If the chicken breasts are too thick, they may not cook through in the oven. Pound them thinner or increase the cooking time.
- If the cheese and prosciutto mixture is too dry, add a tablespoon of olive oil to moisten it.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
- Wash your hands and all surfaces that come into contact with raw chicken to prevent cross-contamination.
Food history:
Erborinato di Monte is a blue cheese from the Piedmont region of Italy. It is made from cow's milk and aged for at least 60 days.
Flavor profiles:
This dish is savory and rich, with the salty prosciutto and tangy Erborinato di Monte cheese complementing the tender chicken.
Serving suggestions:
Serve with a glass of red wine, such as Chianti or Barbera.
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Region: Italian