Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/4 cup olive oil
- 4 oz Erborinato di Monte cheese, crumbled
- 1/2 cup fig jam
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Brush each slice of baguette with olive oil and place them on a baking sheet.
3. Bake the baguette slices for 8-10 minutes or until they are golden brown.
4. Remove the baguette slices from the oven and let them cool for a few minutes.
5. Spread a generous amount of fig jam on each slice of baguette.
6. Sprinkle crumbled Erborinato di Monte cheese on top of the fig jam.
7. Place the baguette slices back in the oven and bake for another 5-7 minutes or until the cheese is melted and bubbly.
8. Remove the baguette slices from the oven and sprinkle chopped parsley on top.
9. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 15-17 minutes
Temperature:
375°F
Serving size:
Makes 12-14 bruschetta
Nutritional information:
Calories: 180
Fat: 8g
Carbohydrates: 22g
Protein: 5g
Sodium: 220mg
Sugar: 8g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Erborinato di Monte cheese can be substituted with any blue cheese.
- Fig jam can be substituted with any fruit jam.
Variations:
- Add sliced prosciutto or cooked bacon on top of the cheese for a salty twist.
- Use honey instead of fig jam for a sweeter flavor.
- Add chopped walnuts or pecans on top of the cheese for a crunchy texture.
Tips and tricks:
- Make sure to brush the baguette slices with enough olive oil to prevent them from drying out in the oven.
- Use a good quality cheese for the best flavor.
- Don't overbake the bruschetta as it can make the cheese tough and chewy.
Storage instructions:
Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the bruschetta, place them in a preheated oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the bruschetta on a platter and garnish with fresh herbs or edible flowers.
Garnishes:
Fresh parsley, basil, or thyme.
Pairings:
Pair the bruschetta with a glass of red wine or a sparkling rosé.
Suggested side dishes:
Serve the bruschetta with a side salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melting, place the bruschetta under the broiler for a few minutes until the cheese is bubbly and golden.
Food safety advice:
Make sure to store any leftover bruschetta in the refrigerator and consume within 2 days.
Food history:
Bruschetta is a traditional Italian appetizer that originated in central Italy. It is typically made with grilled bread rubbed with garlic and topped with olive oil and salt.
Flavor profiles:
The bruschetta has a sweet and savory flavor with a creamy and tangy cheese topping.
Serving suggestions:
Serve the bruschetta as an appetizer or a light lunch.
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Region: Italian