Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup crumbled Erborinato di Monte cheese
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Transfer the dough to a pizza stone or baking sheet.
4. In a skillet, heat the olive oil over medium heat.
5. Add the sliced onion and cook until caramelized, stirring occasionally, for about 15 minutes.
6. Add the balsamic vinegar, salt, and black pepper to the skillet and stir to combine.
7. Spread the caramelized onion mixture over the pizza dough.
8. Sprinkle the crumbled Erborinato di Monte cheese over the onion mixture.
9. Bake the pizza for 12-15 minutes or until the crust is golden brown and the cheese is melted.
10. Remove the pizza from the oven and sprinkle with chopped parsley.
11. Slice and serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Preheat the oven to 450°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 360
Fat: 16g
Carbohydrates: 43g
Protein: 12g
Fiber: 2g
Sugar: 6g
Substitutions for ingredients:
- Erborinato di Monte cheese can be substituted with Gorgonzola or Roquefort cheese.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
- Fresh parsley can be substituted with fresh basil or oregano.
Variations:
- Add sliced mushrooms or cooked bacon to the pizza for extra flavor.
- Use a different type of cheese, such as mozzarella or Parmesan.
- Add sliced tomatoes or red peppers for a pop of color.
Tips and tricks:
- Make sure to roll out the pizza dough evenly to ensure even cooking.
- Use a pizza stone for a crispy crust.
- Allow the pizza to cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish with fresh parsley or basil.
Pairings:
This pizza pairs well with a crisp green salad or a glass of red wine.
Suggested side dishes:
Serve with garlic bread or a side of roasted vegetables.
Troubleshooting advice:
- If the crust is not crispy, try baking the pizza for a few extra minutes.
- If the cheese is not melting, try adding it to the pizza halfway through the cooking time.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
This pizza has a savory and slightly tangy flavor from the caramelized onions and balsamic vinegar, balanced by the creamy and pungent Erborinato di Monte cheese.
Serving suggestions:
Serve hot with a side salad and a glass of red wine.
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Region: Italian