Ingredients with Measurements:
- 1 sheet of puff pastry
- 2 medium-sized apples, peeled and thinly sliced
- 1/2 cup of crumbled Erborinato di Monte cheese
- 1/4 cup of chopped walnuts
- 1 tablespoon of honey
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- 9-inch tart pan
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the puff pastry sheet on a lightly floured surface to fit the tart pan.
3. Line the tart pan with parchment paper and place the puff pastry sheet on top. Trim the edges and prick the bottom with a fork.
4. Arrange the sliced apples on top of the puff pastry, leaving a small border around the edges.
5. Sprinkle the crumbled Erborinato di Monte cheese and chopped walnuts over the apples.
6. Drizzle the honey and olive oil over the top of the tart. Season with salt and pepper to taste.
7. Bake the tart in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the apples are tender.
8. Remove the tart from the oven and let it cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 6 servings.
Nutritional information:
- Calories per serving: 260
- Fat: 16g
- Carbohydrates: 23g
- Protein: 6g
Substitutions for ingredients:
- Erborinato di Monte cheese can be substituted with any blue cheese.
- Walnuts can be substituted with pecans or almonds.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add thinly sliced pears or figs to the tart for extra sweetness.
- Top the tart with arugula or mixed greens for a fresh and peppery flavor.
- Use a different type of cheese, such as goat cheese or feta, for a different flavor profile.
Tips and tricks:
- Make sure to slice the apples thinly and evenly for even cooking.
- Brush the edges of the puff pastry with egg wash for a shiny and golden crust.
- Serve the tart warm with a dollop of whipped cream or vanilla ice cream.
Storage instructions:
- Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the tart, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the tart on a decorative platter or cake stand.
- Garnish with fresh herbs, such as thyme or rosemary, for a pop of color.
Garnishes:
- Fresh herbs, such as thyme or rosemary.
- Whipped cream or vanilla ice cream.
Pairings:
- Serve with a glass of white wine, such as Chardonnay or Pinot Grigio.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing.
- Roasted vegetables, such as Brussels sprouts or carrots.
Troubleshooting advice:
- If the pastry is not cooked through, cover the top of the tart with foil and continue baking until the pastry is golden brown.
Food safety advice:
- Make sure to wash and dry the apples thoroughly before slicing.
- Store any leftover tart in the refrigerator to prevent spoilage.
Food history:
- Erborinato di Monte is a blue cheese from the Piedmont region of Italy, made from cow's milk and aged for at least 60 days.
Flavor profiles:
- The tart has a sweet and savory flavor profile, with the sweetness of the apples and honey balancing the saltiness of the cheese and nuts.
Serving suggestions:
- Serve the tart as a dessert or as a savory appetizer.
Related Categories
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Region: Italian
Taste: Sweet, Tart, Savory, Caramelized, Nutty