Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/4 cup olive oil
- 1/2 pound Erborinato di Monte cheese, crumbled
- 4 ounces prosciutto, thinly sliced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush each slice with olive oil.
3. Bake the baguette slices in the preheated oven for 10-12 minutes or until golden brown.
4. Remove the baguette slices from the oven and let them cool for a few minutes.
5. Top each baguette slice with crumbled Erborinato di Monte cheese and a slice of prosciutto.
6. Sprinkle chopped fresh parsley over the top of each crostini and season with salt and pepper to taste.
7. Place the crostini back in the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
8. Remove the crostini from the oven and let them cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Makes 12 crostini
Nutritional information:
- Calories: 205
- Fat: 13g
- Carbohydrates: 14g
- Protein: 8g
- Sodium: 400mg
Substitutions for ingredients:
- Erborinato di Monte cheese can be substituted with blue cheese or gorgonzola.
- Prosciutto can be substituted with thinly sliced ham or bacon.
Variations:
- Add a drizzle of balsamic glaze over the top of each crostini for a sweet and tangy flavor.
- Top each crostini with a slice of fresh pear or fig for a fruity twist.
Tips and tricks:
- Make sure to slice the baguette evenly to ensure even toasting.
- Use a pastry brush to evenly distribute the olive oil on each baguette slice.
- Don't overcook the crostini, as the cheese can become too melted and runny.
Storage instructions:
- Store leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the crostini in a preheated oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh parsley or a sprinkle of black pepper.
Garnishes:
- Fresh parsley or black pepper
Pairings:
- Serve with a glass of red wine or a crisp white wine.
Suggested side dishes:
- Mixed greens salad with a balsamic vinaigrette
- Roasted vegetables
Troubleshooting advice:
- If the cheese is not melting, place the crostini under the broiler for a few minutes.
Food safety advice:
- Make sure to store leftover crostini in the refrigerator to prevent bacterial growth.
Food history:
- Crostini is a traditional Italian appetizer that dates back to medieval times.
Flavor profiles:
- The Erborinato di Monte cheese adds a rich and tangy flavor to the crostini, while the prosciutto adds a salty and savory note.
Serving suggestions:
- Serve as an appetizer before a meal or as a snack for a party.
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Region: Italian