Ingredients with Measurements:
- 1 pound of pasta
- 1 cup of crumbled erborinato di capra cheese
- 2 roasted red peppers, sliced
- 1/4 cup of olive oil
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Colander
- Large skillet
Step-by-step instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, add olive oil and sliced roasted red peppers. Cook for 5-7 minutes until peppers are soft.
3. Add crumbled erborinato di capra cheese to the skillet and stir until cheese is melted and combined with the peppers.
4. Add cooked pasta to the skillet and toss until pasta is coated with the cheese and pepper mixture.
5. Season with salt and pepper to taste.
6. Garnish with chopped fresh parsley.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 20g
Carbohydrates: 50g
Protein: 15g
Substitutions for ingredients:
- Erborinato di capra cheese can be substituted with gorgonzola or blue cheese.
- Roasted red peppers can be substituted with sun-dried tomatoes.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Add chopped walnuts or pine nuts for crunch.
Tips and tricks:
- Reserve some pasta water to add to the skillet if the cheese sauce is too thick.
- Use a good quality olive oil for the best flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop with a splash of milk or cream to loosen the sauce.
Presentation ideas:
Serve in a large pasta bowl with a sprinkle of chopped fresh parsley on top.
Garnishes:
Chopped fresh parsley or grated parmesan cheese.
Pairings:
Serve with a side salad and a glass of red wine.
Suggested side dishes:
Garlic bread or a side salad.
Troubleshooting advice:
If the cheese sauce is too thick, add some reserved pasta water to loosen it up.
Food safety advice:
Make sure to cook the pasta until al dente and store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Erborinato di capra cheese is a type of blue cheese made from goat's milk in Italy.
Flavor profiles:
Salty, tangy, and slightly sweet.
Serving suggestions:
Serve as a main dish for dinner or as a side dish for a potluck or party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian