Ingredients with Measurements:
- 4 slices of ciabatta bread
- 4 ounces of erborinato di capra (blue goat cheese)
- 4 slices of prosciutto
- 1 tablespoon of olive oil
Special equipment needed:
- Panini press or grill pan
Step-by-step instructions:
1. Preheat the panini press or grill pan to medium-high heat.
2. Cut the ciabatta bread in half horizontally.
3. Spread the erborinato di capra evenly on the bottom half of each ciabatta slice.
4. Place a slice of prosciutto on top of the cheese.
5. Drizzle olive oil on the top half of each ciabatta slice.
6. Close the sandwich by placing the top half of the ciabatta on top of the prosciutto.
7. Place the sandwiches on the panini press or grill pan and cook for 3-4 minutes or until the bread is crispy and the cheese is melted.
8. Remove from the heat and let cool for a minute.
9. Cut the sandwiches in half and serve.
Time:
Preparation time: 10 minutes
Cooking time: 3-4 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 360
Fat: 19g
Carbohydrates: 28g
Protein: 18g
Sodium: 960mg
Substitutions for ingredients:
- Ciabatta bread can be substituted with any other bread of your choice.
- Erborinato di capra can be substituted with any other blue cheese.
- Prosciutto can be substituted with any other cured meat.
Variations:
- Add sliced tomatoes or arugula to the sandwich for extra flavor.
- Use a different type of cheese, such as brie or gouda, for a different taste.
- Substitute the prosciutto with cooked bacon or turkey.
Tips and tricks:
- Make sure to evenly spread the cheese on the bread to ensure even melting.
- If using a grill pan, use a heavy object to press down on the sandwich to create grill marks.
- Serve the sandwich warm for the best taste.
Storage instructions:
Store the sandwich in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwich in a panini press or grill pan for 1-2 minutes or until heated through.
Presentation ideas:
Serve the sandwich on a wooden cutting board or a plate with a side salad.
Garnishes:
Garnish the sandwich with fresh herbs, such as basil or parsley.
Pairings:
Pair the sandwich with a glass of red wine or a cold beer.
Suggested side dishes:
Serve the sandwich with a side salad or a bowl of soup.
Troubleshooting advice:
- If the cheese is not melting, try using a lower heat or leaving the sandwich on the panini press or grill pan for a longer time.
- If the bread is burning, lower the heat or reduce the cooking time.
Food safety advice:
Make sure to store the sandwich in the refrigerator and reheat it to the appropriate temperature before consuming.
Food history:
Panini sandwiches originated in Italy and have become popular all over the world.
Flavor profiles:
The erborinato di capra adds a tangy and creamy flavor to the sandwich, while the prosciutto adds a salty and savory taste.
Serving suggestions:
Serve the sandwich as a quick and easy lunch or dinner option.
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Region: Italian