Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup crumbled erborinato di capra cheese
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place pizza crust on pizza stone or baking sheet.
3. Spread tomato sauce evenly over the crust.
4. Sprinkle erborinato di capra cheese over the sauce.
5. Add sliced red onion and black olives on top.
6. Season with salt and pepper to taste.
7. Bake in preheated oven for 12-15 minutes, or until crust is golden brown.
8. Remove from oven and sprinkle fresh basil over the top.
9. Slice and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
1 pizza (serves 2-4 people)
Nutritional information:
Calories: 400
Fat: 18g
Carbohydrates: 45g
Protein: 14g
Substitutions for ingredients:
- Any type of cheese can be substituted for erborinato di capra.
- Any type of pizza crust can be used.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor.
- Use a pesto sauce instead of tomato sauce.
- Add cooked chicken or sausage for a meatier pizza.
Tips and tricks:
- Preheat the pizza stone or baking sheet before placing the crust on it for a crispy crust.
- Use fresh ingredients for the best flavor.
- Don't overload the pizza with toppings to avoid a soggy crust.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve on a wooden cutting board or pizza tray for a rustic look.
Garnishes:
Garnish with additional fresh basil leaves.
Pairings:
Pair with a light salad or a glass of red wine.
Suggested side dishes:
Garlic bread or a side salad.
Troubleshooting advice:
If the crust is too soggy, try baking it for a few more minutes or using less sauce.
Food safety advice:
Make sure all ingredients are fresh and properly stored.
Food history:
Pizza originated in Italy and has become a popular dish all over the world.
Flavor profiles:
Salty, tangy, and savory.
Serving suggestions:
Serve hot and fresh out of the oven.
Related Categories
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Region: Italian