Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/2 cup extra virgin olive oil
- 8 oz. erborinato di capra (blue goat cheese)
- 1/4 cup chopped walnuts
- 1 tbsp honey
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Brush each slice of baguette with olive oil on both sides and place them on a baking sheet.
3. Bake the baguette slices for 10-12 minutes or until they are golden brown and crispy.
4. While the baguette slices are baking, crumble the erborinato di capra into a bowl and mix it with chopped walnuts, honey, salt, and pepper.
5. Once the baguette slices are done, remove them from the oven and let them cool for a few minutes.
6. Spread the erborinato di capra mixture on top of each baguette slice.
7. Place the crostini back in the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
8. Remove the crostini from the oven and let them cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 17-19 minutes
Temperature:
375°F
Serving size:
Makes 12 crostini
Nutritional information:
Calories: 180
Fat: 14g
Carbohydrates: 10g
Protein: 5g
Sodium: 220mg
Sugar: 2g
Substitutions for ingredients:
- Baguette can be substituted with any type of bread
- Erborinato di capra can be substituted with any type of blue cheese
- Walnuts can be substituted with any type of nut
- Honey can be substituted with maple syrup or agave nectar
Variations:
- Add sliced figs or grapes on top of the crostini for a sweet and savory flavor
- Use balsamic glaze instead of honey for a tangy flavor
- Top the crostini with arugula or microgreens for a fresh and crisp texture
Tips and tricks:
- Make sure to brush both sides of the baguette slices with olive oil to ensure they are crispy on both sides
- Use a fork to crumble the erborinato di capra to ensure it is evenly distributed throughout the mixture
- Serve the crostini warm for the best flavor and texture
Storage instructions:
Store the crostini in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the crostini in the oven at 350°F for 5-7 minutes or until warmed through.
Presentation ideas:
Arrange the crostini on a platter and garnish with fresh herbs such as thyme or rosemary.
Garnishes:
Fresh herbs such as thyme or rosemary
Pairings:
- Serve with a glass of red wine such as Cabernet Sauvignon or Merlot
- Pair with a light salad for a complete meal
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Grilled chicken or steak
Troubleshooting advice:
- If the crostini are not crispy enough, bake them for an additional 2-3 minutes
- If the cheese is not melted enough, bake the crostini for an additional 2-3 minutes
Food safety advice:
- Make sure to store the crostini in an airtight container in the refrigerator to prevent bacteria growth
- Use clean hands and utensils when preparing the crostini to prevent cross-contamination
Food history:
Crostini is a traditional Italian appetizer that dates back to the medieval times. It was originally made with stale bread that was toasted and topped with various ingredients such as cheese, vegetables, and meats.
Flavor profiles:
The erborinato di capra crostini has a savory and nutty flavor from the blue cheese and walnuts, with a touch of sweetness from the honey.
Serving suggestions:
Serve the erborinato di capra crostini as an appetizer for a dinner party or as a snack for a casual gathering.
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Region: Italian