Ingredients with Measurements:
- 1 loaf of crusty bread
- 1/2 cup of extra virgin olive oil
- 1/2 pound of Erborinato di Artavaggio cheese, crumbled
- 6 fresh figs, sliced
- 1/4 cup of balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Slice the bread into 1/2 inch thick slices and brush each slice with olive oil.
3. Grill the bread slices for 2-3 minutes on each side until they are toasted and have grill marks.
4. In a small bowl, whisk together the balsamic vinegar and 1/4 cup of olive oil to make the dressing.
5. Arrange the grilled bread slices on a platter.
6. Top each slice with crumbled Erborinato di Artavaggio cheese and sliced figs.
7. Drizzle the balsamic dressing over the top of the bruschetta.
8. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 6 minutes
Temperature:
- Grill or grill pan at medium-high heat
Serving size:
- 6 servings
Nutritional information:
- Calories: 350
- Fat: 25g
- Carbohydrates: 25g
- Protein: 8g
Substitutions for ingredients:
- Erborinato di Artavaggio cheese can be substituted with gorgonzola or blue cheese.
- Fresh figs can be substituted with dried figs or other fresh fruits like peaches or strawberries.
Variations:
- Add a drizzle of honey over the top of the bruschetta for a touch of sweetness.
- Top the bruschetta with chopped walnuts or pecans for added crunch.
- Use a different type of cheese, like goat cheese or feta, for a different flavor profile.
Tips and tricks:
- Make sure to brush the bread slices with enough olive oil to prevent them from sticking to the grill.
- Don't overcook the bread slices, as they can become too hard and difficult to eat.
- Serve the bruschetta immediately after assembling to prevent the bread from becoming soggy.
Storage instructions:
- Bruschetta is best served fresh and should not be stored for later use.
Reheating instructions:
- Bruschetta is not recommended for reheating.
Presentation ideas:
- Arrange the bruschetta on a wooden board or platter for a rustic presentation.
- Garnish the bruschetta with fresh herbs like basil or thyme.
Garnishes:
- Fresh herbs like basil or thyme
- Chopped nuts like walnuts or pecans
Pairings:
- Serve the bruschetta with a glass of red wine, like a Chianti or Cabernet Sauvignon.
Suggested side dishes:
- A simple green salad with a vinaigrette dressing would pair well with the bruschetta.
Troubleshooting advice:
- If the bread slices are sticking to the grill, brush them with more olive oil or use a non-stick grill pan.
Food safety advice:
- Make sure to wash the figs thoroughly before slicing them.
Food history:
- Bruschetta is a traditional Italian dish that originated in central Italy.
Flavor profiles:
- The bruschetta has a combination of savory and sweet flavors, with the tangy cheese and balsamic dressing balancing out the sweetness of the figs.
Serving suggestions:
- Serve the bruschetta as an appetizer or as a light lunch or dinner.
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Region: Italian