Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 4 slices of prosciutto
- 4 oz. erborinato cheese, crumbled
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
- 2 tbsp. olive oil
Special equipment needed:
- Meat mallet
- Toothpicks
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Lay the chicken breasts flat on a cutting board and pound them with a meat mallet until they are an even thickness.
3. Season each chicken breast with salt and pepper.
4. Place a slice of prosciutto on top of each chicken breast.
5. Sprinkle the erborinato cheese on top of the prosciutto.
6. Roll up each chicken breast tightly, tucking in the sides as you go.
7. Secure each chicken breast with toothpicks.
8. In a small bowl, mix together the breadcrumbs, Parmesan cheese, parsley, and olive oil.
9. Roll each chicken breast in the breadcrumb mixture, making sure to coat all sides.
10. Place the chicken breasts in a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 165°F.
11. Remove the toothpicks and serve.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 360
Fat: 16g
Carbohydrates: 7g
Protein: 46g
Sodium: 880mg
Substitutions for ingredients:
- Erborinato cheese can be substituted with gorgonzola or blue cheese.
- Prosciutto can be substituted with ham or bacon.
- Parsley can be substituted with basil or oregano.
Variations:
- Add chopped sun-dried tomatoes to the filling for extra flavor.
- Use goat cheese instead of erborinato for a milder flavor.
- Wrap the chicken breasts in bacon instead of prosciutto for a smokier flavor.
Tips and tricks:
- Make sure to pound the chicken breasts evenly so they cook evenly.
- Use toothpicks to secure the chicken breasts so they don't come apart while cooking.
- Let the chicken breasts rest for a few minutes before slicing to allow the juices to redistribute.
Storage instructions:
Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover chicken in the microwave or oven until heated through.
Presentation ideas:
Serve the chicken breasts sliced on a platter with a sprinkle of fresh parsley on top.
Garnishes:
Garnish with a sprig of fresh parsley or a slice of lemon.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Garlic mashed potatoes
- Grilled zucchini
Troubleshooting advice:
- If the chicken breasts are too thick, they may not cook evenly. Pound them thinner or butterfly them before stuffing.
- If the chicken breasts are dry, try basting them with melted butter or olive oil before baking.
Food safety advice:
Make sure the internal temperature of the chicken reaches 165°F to ensure it is cooked through and safe to eat.
Food history:
Erborinato cheese is a type of blue cheese from Italy. It is made from cow's milk and has a strong, tangy flavor.
Flavor profiles:
Savory, salty, tangy
Serving suggestions:
Serve the chicken breasts with a glass of white wine or sparkling water.
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Region: Italian