Ingredients with Measurements:
- 1 baguette, sliced into 1/4 inch thick rounds
- 1/4 cup olive oil
- 1/2 cup fig jam
- 4 oz erborinato cheese, crumbled
- 1/4 cup chopped walnuts
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Brush the baguette slices with olive oil and sprinkle with salt and pepper.
3. Place the slices on a baking sheet and bake for 10-12 minutes or until golden brown.
4. Spread a thin layer of fig jam on each crostini.
5. Sprinkle crumbled erborinato cheese on top of the fig jam.
6. Sprinkle chopped walnuts on top of the cheese.
7. Place the crostini back in the oven for 5-7 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Makes 12 crostini
Nutritional information:
- Calories: 180
- Fat: 9g
- Carbohydrates: 20g
- Protein: 5g
- Fiber: 1g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Erborinato cheese can be substituted with blue cheese or gorgonzola.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add a drizzle of honey on top of the crostini for extra sweetness.
- Substitute the fig jam with apricot or peach jam.
- Top with sliced fresh figs for extra texture and flavor.
Tips and tricks:
- Make sure to slice the baguette evenly to ensure even baking.
- Use a good quality fig jam for the best flavor.
- Toast the walnuts before using them for extra crunch.
Storage instructions:
- Store the crostini in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the crostini in the oven at 350°F for 5-7 minutes or until warmed through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh herbs.
Garnishes:
- Fresh herbs such as thyme or rosemary.
Pairings:
- Serve with a glass of red wine or a sparkling wine.
Suggested side dishes:
- A simple green salad with a vinaigrette dressing.
Troubleshooting advice:
- If the cheese is not melting, place the crostini under the broiler for a few minutes until the cheese is melted and bubbly.
Food safety advice:
- Make sure to store the crostini in the refrigerator to prevent any bacterial growth.
Food history:
- Crostini is a traditional Italian appetizer that dates back to the medieval times.
Flavor profiles:
- The crostini has a perfect balance of sweet and savory flavors with a crunchy texture from the walnuts.
Serving suggestions:
- Serve as an appetizer or as a light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian