Ingredients with Measurements:
- 1 butternut squash, peeled and sliced into thin rounds
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 cup grated Parmesan cheese
- 1 cup crumbled erborinato cheese
- 12 lasagna noodles
Special equipment needed:
- 9x13 inch baking dish
- Saucepan
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
3. Gradually add the milk, whisking constantly until the sauce thickens.
4. Add salt, pepper, nutmeg, and Parmesan cheese. Stir until the cheese is melted and the sauce is smooth.
5. In a separate bowl, mix the butternut squash slices with a tablespoon of olive oil and a pinch of salt.
6. Cook the lasagna noodles according to package instructions.
7. In the baking dish, layer the lasagna noodles, butternut squash, erborinato cheese, and white sauce. Repeat the layers until all the ingredients are used up.
8. Cover the baking dish with foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
10. Let the lasagna cool for 10 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 450
Fat: 24g
Carbohydrates: 39g
Protein: 20g
Sodium: 800mg
Fiber: 4g
Substitutions for ingredients:
- Erborinato cheese can be substituted with blue cheese or gorgonzola.
- Butternut squash can be substituted with pumpkin or sweet potato.
Variations:
- Add cooked ground beef or sausage to the layers for a meaty version.
- Use spinach or kale instead of butternut squash for a vegetarian option.
- Add roasted garlic to the white sauce for extra flavor.
Tips and tricks:
- Slice the butternut squash as thin as possible to ensure even cooking.
- Make the white sauce ahead of time to save time.
- Use no-boil lasagna noodles to save time and effort.
Storage instructions:
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual portions in the microwave for 1-2 minutes or in the oven at 350°F for 10-15 minutes.
Presentation ideas:
- Serve the lasagna on a large platter and garnish with fresh herbs like basil or parsley.
Garnishes:
- Fresh herbs like basil or parsley
- Grated Parmesan cheese
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the lasagna is too dry, add more white sauce or a can of diced tomatoes to the layers.
Food safety advice:
- Make sure the lasagna is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Lasagna originated in Italy and has been a popular dish for centuries.
Flavor profiles:
- Creamy, cheesy, and savory with a hint of sweetness from the butternut squash.
Serving suggestions:
- Serve the lasagna hot with a side salad or garlic bread.
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Region: Italian