Ingredients with Measurements:
- 1 pound of rice cakes
- 1 pound of ground pork
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of gochujang (Korean chili paste)
- 1 tablespoon of soy sauce
- 1 tablespoon of sugar
- 1 tablespoon of sesame oil
- 1 tablespoon of vegetable oil
- 2 cups of water
- 1 package of frozen dumplings (eomandu)
- 2 green onions, chopped
- Sesame seeds for garnish
Special equipment needed:
- Large non-stick skillet or wok
Step-by-step instructions:
1. Soak the rice cakes in cold water for 30 minutes.
2. In a large non-stick skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the ground pork and cook until browned.
4. Add the chopped onion and minced garlic, and cook until the onion is translucent.
5. Add the gochujang, soy sauce, sugar, and sesame oil, and stir until well combined.
6. Add the water and bring to a boil.
7. Drain the rice cakes and add them to the skillet or wok.
8. Add the frozen dumplings and stir gently.
9. Cover and simmer for 10-15 minutes, or until the rice cakes are soft and the dumplings are cooked through.
10. Garnish with chopped green onions and sesame seeds.
Time:
Preparation time: 30 minutes
Cooking time: 30 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 450
Fat: 20g
Carbohydrates: 50g
Protein: 20g
Substitutions for ingredients:
- Ground pork can be substituted with ground beef or ground chicken.
- Frozen dumplings can be substituted with fresh dumplings or wontons.
Variations:
- Add vegetables such as sliced carrots, bell peppers, or mushrooms.
- Use seafood such as shrimp or squid instead of ground pork.
- Add cheese to the dish for a fusion twist.
Tips and tricks:
- Soaking the rice cakes in cold water will help them cook faster and more evenly.
- Be careful not to overcook the rice cakes, as they can become mushy.
- Adjust the amount of gochujang according to your spice preference.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the Eomandu Tteokbokki in a large bowl or platter, garnished with chopped green onions and sesame seeds.
Garnishes:
Chopped green onions and sesame seeds
Pairings:
Serve with a side of kimchi and steamed rice.
Suggested side dishes:
Kimchi, steamed rice
Troubleshooting advice:
- If the dish is too spicy, add more sugar to balance out the heat.
- If the rice cakes are too hard, soak them in warm water for a few minutes before cooking.
Food safety advice:
Make sure to cook the ground pork and dumplings thoroughly to avoid any foodborne illnesses.
Food history:
Tteokbokki is a popular Korean street food made with rice cakes and a spicy sauce. Eomandu Tteokbokki is a variation of the dish that includes dumplings.
Flavor profiles:
Spicy, savory, and slightly sweet
Serving suggestions:
Serve hot as a main dish or as a snack.
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Region: Korean