Ingredients with Measurements:
- 1 pound pork loin, sliced thinly
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
- 1/4 cup chopped kimchi
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. In a small bowl, whisk together vegetable oil, sesame oil, soy sauce, gochujang, honey, rice vinegar, garlic, ginger, black pepper, and salt.
2. Heat a large skillet or wok over high heat. Add the sliced pork and stir-fry for 3-4 minutes until browned and cooked through.
3. Pour the sauce over the pork and stir-fry for an additional 2-3 minutes until the sauce thickens and coats the pork.
4. Remove from heat and stir in chopped scallions, cilantro, peanuts, and kimchi.
5. Serve hot with rice or noodles.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 20g
- Protein: 30g
- Carbohydrates: 12g
- Fiber: 2g
- Sugar: 7g
- Sodium: 600mg
Substitutions for ingredients:
- Pork can be substituted with chicken, beef, or tofu.
- Gochujang can be substituted with sriracha or red pepper flakes.
- Kimchi can be substituted with any pickled vegetable.
Variations:
- Add vegetables such as bell peppers, onions, or mushrooms.
- Use different herbs such as basil or mint.
- Make it vegetarian by using tofu instead of pork.
Tips and tricks:
- Slice the pork thinly for faster cooking time.
- Use a non-stick skillet or wok to prevent sticking.
- Adjust the amount of gochujang for desired spiciness.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove until heated through.
Presentation ideas:
- Serve in a large bowl with rice or noodles on the bottom and the stir-fry on top.
- Garnish with additional chopped scallions, cilantro, and peanuts.
Garnishes:
- Chopped scallions
- Chopped cilantro
- Chopped peanuts
Pairings:
- White rice
- Noodles
- Steamed vegetables
Suggested side dishes:
- Korean-style cucumber salad
- Kimchi fried rice
- Miso soup
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the pork is not cooking evenly, slice it thinner or cook it in batches.
Food safety advice:
- Cook pork to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Eomandu is a Korean dumpling that is often filled with pork and vegetables.
Flavor profiles:
- Spicy, sweet, savory, nutty, tangy
Serving suggestions:
- Serve hot with rice or noodles.
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Region: Korean