Ingredients with Measurements:
- 1 pack of dried noodles (200g)
- 1 cup of Eomandu (Korean fish dumplings)
- 1/4 cup of soy sauce
- 2 tablespoons of rice vinegar
- 1 tablespoon of sesame oil
- 1 tablespoon of sugar
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped scallions
- 1 tablespoon of toasted sesame seeds
Special equipment needed:
- Large pot for boiling noodles
- Colander for draining noodles
- Large mixing bowl
- Small mixing bowl
- Whisk
Step-by-step instructions:
1. Bring a large pot of water to a boil. Add the dried noodles and cook for 4-5 minutes or until tender. Drain the noodles in a colander and rinse with cold water. Set aside.
2. In a small mixing bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, and black pepper until the sugar is dissolved.
3. In a large mixing bowl, add the cooked noodles, Eomandu, and chopped scallions. Pour the soy sauce mixture over the noodles and toss to combine.
4. Sprinkle toasted sesame seeds over the top of the noodles.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
N/A
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 8g
Carbohydrates: 55g
Protein: 15g
Sodium: 800mg
Substitutions for ingredients:
- Eomandu can be substituted with any other type of dumplings or protein such as shrimp, chicken, or tofu.
- Rice vinegar can be substituted with apple cider vinegar or white vinegar.
- Sugar can be substituted with honey or agave nectar.
Variations:
- Add sliced cucumbers or carrots for extra crunch.
- Use udon noodles instead of dried noodles.
- Add sliced jalapenos for some heat.
Tips and tricks:
- Make sure to rinse the noodles with cold water after cooking to prevent them from sticking together.
- Toast sesame seeds in a dry pan over medium heat until golden brown and fragrant.
- Double the recipe for leftovers or meal prep.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large bowl or on individual plates.
Garnishes:
Garnish with additional chopped scallions and toasted sesame seeds.
Pairings:
Pair with a side of steamed vegetables or a simple salad.
Suggested side dishes:
- Steamed broccoli
- Roasted asparagus
- Cucumber salad
Troubleshooting advice:
- If the noodles are too dry, add a splash of soy sauce or sesame oil to moisten them.
- If the noodles are too salty, add a squeeze of lime juice or a drizzle of honey to balance the flavors.
Food safety advice:
Make sure to cook the noodles and Eomandu thoroughly to prevent any foodborne illnesses.
Food history:
Eomandu is a type of Korean dumpling that is traditionally made with fish and vegetables.
Flavor profiles:
Savory, umami, slightly sweet, nutty
Serving suggestions:
Serve as a main dish or as a side dish for a Korean-inspired meal.
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